Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
34,0054.2/5 for 32 ratings
Last modified on: September 17th 2014
For 4 people, you will need:
- 1
4 tomatoes - 2
150 g Macédoine of vegetables - 3
fine (or table) salt - Total weight: 550 grams
How long does it take?
Time required for this recipe:
Keeping: A few hours in the fridge, covered with plastic film.
| Preparation | Resting | Start to finish |
|---|---|---|
| 15 min. | 30 min. | 45 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).
Stage 2 - 30 min.
Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.
Stage 3 - 5 min.
Fill the tomatoes with macédoine...
Stage 4
...until slightly over full.
Your tomatoes macédoine are ready.
Your tomatoes macédoine are ready.
Nutritional information
How much will it cost?
- For 4 people : 1.98 €
- Per person : 0.50 €
Source
Home made.More recipes?
This recipe uses (among others) | Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Paella, Green beans with tomatoes, Avocado and smoked salmon terrine , Preserved tomatoes, ... All |
| Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Panettone, Cocotte eggs with Comté, French dressing (vinaigrette), Salmon and spinach quiche, ... All |
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