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Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

33,2874.2/5 for 32 ratings

Last modified on: September 17^th 2014

For 4 people, you will need:

1 4 tomatoes
2 150 g Macédoine of vegetables
3 fine (or table) salt
Total weight: 550 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Resting	Start to finish
15 min.	30 min.	45 min.

Keeping:

A few hours in the fridge, covered with plastic film

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - 30 min.

Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - 5 min.

Fill the tomatoes with macédoine...

Stage 4

...until slightly over full.

Your tomatoes macédoine are ready.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.49 €
Per person : 1.12 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Green beans with tomatoes, Tomato meat balls, Minestrone, Mexican ceviche, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Cubed salad, How to prepare cucumber, Mustard baps, Classic French white bread, ... All

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