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Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

48K 33 4.2

Last modified on: September 17^th 2014

Keywords for this recipe:Tomatoes Macedoine Vegatables Mayo

For 4 people, you will need:

0 4 tomatoes
1 150 g Macédoine of vegetables
2 fine (or table) salt
Total weight: 550 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
15 min.	30 min.	45 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - 30 min.

Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - 5 min.

Fill the tomatoes with macédoine...

Stage 4

...until slightly over full.

Your tomatoes macédoine are ready.

Keeping

A few hours in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	7 gr	28 gr	9 gr
11 %	3 %	3 %	1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
39 Kcal or 163 Kj	1 gr	5 gr	2 gr
2 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
53 Kcal or 222 Kj	2 gr	7 gr	2 gr
3 %	1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.98 €
Per person : 0.50 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Four-tier glasses, Cretan salad, Thin tomato jelly and avocado tart, Hot tomato sauce, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Potato gratin, Thin summer tart "à la grecque", Eggs in tomato shells, Naan, ... All

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