1,323 easy and fully explained recipes, with 27,126 photos and 78 videos

Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

52K 33 4.2

Last modified on: September 17^th 2014

Keywords for this recipe:

For 4 people, you will need:

1 4 tomatoes
2 150 g Macédoine of vegetables
3 fine (or table) salt
Total weight: 550 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
15 min.	30 min.	45 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - 30 min.

Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - 5 min.

Fill the tomatoes with macédoine...

Stage 4

...until slightly over full.

Your tomatoes macédoine are ready.

Keeping

A few hours in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
89 Kcal or 373 Kj	7 gr	28 gr	8 gr
4 %	3 %	3 %	1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
16 Kcal or 67 Kj	1 gr	5 gr	1 gr
1 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
22 Kcal or 92 Kj	2 gr	7 gr	2 gr
1 %	1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.98 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Souda salad, Mexican salad, Ratatouille confite, Tomato meat balls, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Mixed salad stack, Crackers, Household cake (Gâteau de ménage), How to prepare cucumber, ... All

Other recipes you may also like

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
308K5 54 min. February 21^th 2011

Chocolate almond cookies

Cookies made with ground almonds, chocolate chips and a little cocoa.
212K 14.3 1 hour 49 min. February 21^th 2011

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
150K3.8 1 hour 21 min. August 8^th 2010

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
128K4.8 2 hours 35 min. December 5^th 2010

Cauliflower tabouleh

In this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.
105K4.1 1 hour 38 min. April 22^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.