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Macédoine of vegetables

A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.

The different vegetables are cooked separately in salted water, then thoroughly drained.

They are only combined at the end in a mayonnaise dressing.

98K 13 3.6

Last modified on: September 3^rd 2014

Keywords for this recipe:Macédoine Vegetables Mayo Brunoise Dices

For 1 kg, you will need:

0 400 g carrot
1 400 g turnip
2 300 g green beans
3 300 g peas
4 100 g Mayonnaise
Total weight: 1,500 grams

Change these quantities to make: 500 g 1 kg 2 kg 3 kg

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 4 min.	20 min.	1 hour 24 min.

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Step by step recipe

Stage 1 - 30 min.

Macédoine of vegetables : Photo of step #1

Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.

Stage 2 - 15 min.

Macédoine of vegetables : Photo of step #2

Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.

Stage 3 - 10 min.

Macédoine of vegetables : Photo of step #3

If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.

Stage 4 - 5 min.

Macédoine of vegetables : Photo of step #4

Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.

Leave to cook until tender.

Stage 5 - 3 min.

Macédoine of vegetables : Photo of step #5

Remove the carrots with skimmer or araignée (spider) and drain in a strainer or colander.

Stage 6 - 15 min.

Macédoine of vegetables : Photo of step #6

Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.

Note: do not throw the cooking water away, as this is now a very good vegetable stock.

Stage 7 - 3 min.

Macédoine of vegetables : Photo of step #7

It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...

Stage 8

Macédoine of vegetables : Photo of step #8

... then leave them to wait on a tea towel or on absorbant paper.

Stage 9 - 3 min.

Macédoine of vegetables : Photo of step #9

Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise.

Remarks

A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.

Keeping:

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,258 Kcal or 5,267 Kj	30 gr	118 gr	74 gr
63 %	11 %	11 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	2 gr	8 gr	5 gr
4 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 kg : 3.80 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

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Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
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Source

Home made.

More recipes?

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Fisherman's Ragout, Salmon marinated like herring, Seven-hour lamb, Scallops with crunchy vegetables and wine sabayon, ... All
	Turnip: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Turnip and Jerusalem artichoke soup, Sautéed Pork with Peanuts, Chinese style chicken, Turnip and sesame puree (tahina) soup, ... All
	Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Green beans with tomatoes, Minestrone, Green bean purée, Mexican-style pork medallions , ... All
	Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Eggs en Cocotte à la Française, Minestrone, New York style pasta, French-style peas, ... All

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