Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Seven-hour lamb, Boeuf (beef) bourguignon, Fillet of pollack cooked in two stages, Creamy risotto with diced vegetables and flax seeds, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Chinese style chicken, Chorba, Normandy seafood stew, Roast pork with sage, cooked in a bag., The total turnip, ... All | |
Peas: You can check-out other recipes which use it, like for example: Pea and avocado salad, Fillet of pollack cooked in two stages, Chinese Soup, New York style pasta, Minestrone, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, French bean salad with vinaigrette , How to prepare green beans, Rolls of fish in smoked ham, Cherry tomato and green bean salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)