Cooking-ez.com

1,079 easy and fully explained recipes, with 13,083 photos and 77 videos

Macédoine of vegetables

A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.

The different vegetables are cooked separately in salted water, then thoroughly drained.

They are only combined at the end in a mayonnaise dressing.

67,7173.7/5 for 11 ratings

Grade this recipe:

Last modified on: September 3^rd 2014

For 1 kg, you will need:

1 400 g carrot
2 400 g turnip
3 300 g green beans
4 300 g peas
5 100 g Mayonnaise
Total weight: 1,500 grams

Change those ingredients for: 500 g 1 kg 2 kg 3 kg

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 4 min.	20 min.	1 hour 24 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 30 min.

Macédoine of vegetables : Photo of step #1

Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.

Stage 2 - 15 min.

Macédoine of vegetables : Photo of step #2

Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.

Stage 3 - 10 min.

Macédoine of vegetables : Photo of step #3

If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.

Stage 4 - 5 min.

Macédoine of vegetables : Photo of step #4

Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.

Leave to cook until tender.

Stage 5 - 3 min.

Macédoine of vegetables : Photo of step #5

Remove the carrots with skimmer or araignée (spider) and drain in a strainer or colander.

Stage 6 - 15 min.

Macédoine of vegetables : Photo of step #6

Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.

Note: do not throw the cooking water away, as this is now a very good vegetable stock.

Stage 7 - 3 min.

Macédoine of vegetables : Photo of step #7

It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...

Stage 8

Macédoine of vegetables : Photo of step #8

... then leave them to wait on a tea towel or on absorbant paper.

Stage 9 - 3 min.

Macédoine of vegetables : Photo of step #9

Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise.

Remarks

A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,258 Kcal or 5,267 Kj	30 gr	118 gr	74 gr
63 %	11 %	11 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	2 gr	8 gr	5 gr
4 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 kg : 3.80 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
46,9454.3/5 for 15 ratings 8 min.

Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
40,8874/5 for 18 ratings 45 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Scallops with crunchy vegetables and wine sabayon, Couscous, Minestrone, Fillet of pollack cooked in two stages, ... All
	Turnip: You can check-out other recipes which use it, like for example: Smooth mixed vegetable soup, Minestrone, Turnip and sesame puree (tahina) soup, Chorba, Couscous, ... All
	Peas: You can check-out other recipes which use it, like for example: Paella, Fillet of pollack cooked in two stages, Tomato ladybirds, Icelandic-style fish and vegetable pie, Fish fillet in express cooking envelope, ... All
	Green beans: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Icelandic-style fish and vegetable pie, French bean salad with vinaigrette , Minestrone, Salmon "en papillote" with small vegetables, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,4514.0/5 for 20 ratings 1 hour 11 min.

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
62,148 23.9/5 for 20 ratings 16 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
85,462 14.6/5 for 14 ratings 1 hour 47 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
72,806 44.3/5 for 4 ratings 23 min.

Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.
73,3375/5 for 13 ratings 12 hours 57 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.