Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.
The different vegetables are cooked separately in salted water, then thoroughly drained.
They are only combined at the end in a mayonnaise dressing.
The different vegetables are cooked separately in salted water, then thoroughly drained.
They are only combined at the end in a mayonnaise dressing.
48,5794/5 for 7 ratings
Last modified on: September 3rd 2014
For 1 kg, you will need:
- 1
400 g carrot - 2
400 g turnip - 3
300 g green beans - 4
300 g peas - 5
100 g Mayonnaise - Total weight: 1,500 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 4 min. | 20 min. | 1 hour 24 min. |
Keeping:
A few days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 30 min.
Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.
Stage 2 - 15 min.
Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.
Stage 3 - 10 min.
If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.
Stage 4 - 5 min.
Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.
Leave to cook until tender.
Leave to cook until tender.
Stage 5 - 3 min.
Stage 6 - 15 min.
Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.
Note: do not throw the cooking water away, as this is now a very good vegetable stock.
Note: do not throw the cooking water away, as this is now a very good vegetable stock.
Stage 7 - 3 min.
It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...
Stage 8
... then leave them to wait on a tea towel or on absorbant paper.
Stage 9 - 3 min.
Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise.
Remarks
A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.
Nutritional information
How much will it cost?
- For 1 kg : 3.81 €
Recipes which use this 2
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Source
Home made.More recipes?
This recipe uses (among others) | Carrot: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Chicken nems, How to prepare carrots, Thaï rice with small vegetables, Blanquette of veal, ... All |
| Turnip: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Pork with Peanuts, Fish petals, vegetables julienne, and beurre blanc, Veal Chop With Assortment of Vegetables, The total turnip, ... All |
| Green beans: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Minestrone, Rolls of fish in smoked ham, Mexican-style pork medallions , Green beans with tomatoes, ... All |
| Peas: You can check-out other recipes which use it, like for example: French-style peas, Baked Mont d'Or with diced mixed vegetables, Tomato ladybirds, Fish fillet in express cooking envelope, Salmon "en papillote" with small vegetables, ... All |
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