Macédoine of vegetables


Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.

The different vegetables are cooked separately in salted water, then thoroughly drained.

They are only combined at the end in a mayonnaise dressing.
60,5864/5 for 7 ratings
Grade this recipe:

Last modified on: September 3rd 2014

For 1 kg, you will need:

Change those ingredients for: 500 g 1 kg 2 kg 3 kg

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 4 min.20 min.1 hour 24 min.
Keeping: A few days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 30 min.
Macédoine of vegetables : Photo of step #1
Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.

Stage 2 - 15 min.
Macédoine of vegetables : Photo of step #2
Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.

Stage 3 - 10 min.
Macédoine of vegetables : Photo of step #3
If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.

Stage 4 - 5 min.
Macédoine of vegetables : Photo of step #4
Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.

Leave to cook until tender.

Stage 5 - 3 min.
Macédoine of vegetables : Photo of step #5
Remove the carrots with skimmer or araignée (spider) and drain in a strainer or colander.

Stage 6 - 15 min.
Macédoine of vegetables : Photo of step #6
Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.

Note: do not throw the cooking water away, as this is now a very good vegetable stock.

Stage 7 - 3 min.
Macédoine of vegetables : Photo of step #7
It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...

Stage 8
Macédoine of vegetables : Photo of step #8
... then leave them to wait on a tea towel or on absorbant paper.

Stage 9 - 3 min.
Macédoine of vegetables : Photo of step #9
Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise.

Remarks

A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,258 Kcal or 5,267 Kj30 gr118 gr74 gr
63 %11 %11 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
84 Kcal or 352 Kj2 gr8 gr5 gr
4 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Tomatoes Macédoine
Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
38,4614/5 for 18 ratings 45 min.
Ham à la Russe
Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
43,4884.3/5 for 15 ratings 8 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Seven-hour lamb, Veal Chop With Assortment of Vegetables, Vegetable rosette tart, Stock-pot fish , ... All
TurnipTurnip: You can check-out other recipes which use it, like for example: Chinese style chicken, Taos hotpot, Veal Chop With Assortment of Vegetables, Hotpot my grandmother's way , Baked Mont d'Or with diced mixed vegetables, ... All
Green beansGreen beans: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Green beans with tomatoes, Minestrone, Icelandic-style fish and vegetable pie, Salmon "en papillote" with small vegetables, ... All
PeasPeas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Icelandic-style fish and vegetable pie, Tomato ladybirds, Rice and peas, Chinese style chicken, ... All

Other recipes you may also like

[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2404.0/5 for 20 ratings 1 hour 11 min.
[Breton galettes (pancakes)]
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
61,446 23.9/5 for 20 ratings 16 min.
[Potato gratin]
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
84,519 14.6/5 for 14 ratings 1 hour 47 min.
[Green parsley sauce]
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
70,371 44.3/5 for 4 ratings 23 min.
[Tahitian style fish]
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
72,6005/5 for 13 ratings 12 hours 57 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page