Last modified on: September 3rd 2014
Keywords for this recipe:MacédoineVegetablesMayoBrunoiseDicesPreparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,258 Kcal or 5,267 Kj | 30 gr | 118 gr | 74 gr |
63 % | 11 % | 11 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Stock-pot fish , Blanquette of veal, Crunchy radish and carrot salad, Vegetable tartare, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Chorba, Creamy Winter Vegetable Soup, Normandy seafood stew, The total turnip, ... All |
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