Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Vegetable stock, Loin of pork with herbs and julienne vegetables , Salmon marinated like herring, Chinese style chicken, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Taos hotpot, Chorba, Fish petals, vegetables julienne, and beurre blanc, Thaï rice with small vegetables, ... All |
![]() | Green beans: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, French bean salad with vinaigrette , Mexican-style pork medallions , Green beans with tomatoes, Cherry tomato and green bean salad, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, French-style peas, Rice and peas, Pea risotto "Mantecare", Fillet of pollack cooked in two stages, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)