Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.
The different vegetables are cooked separately in salted water, then thoroughly drained.
They are only combined at the end in a mayonnaise dressing.
The different vegetables are cooked separately in salted water, then thoroughly drained.
They are only combined at the end in a mayonnaise dressing.
103K 13 3.6
Last modified on: September 3rd 2014
Keywords for this recipe:MacédoineVegetablesMayoBrunoiseDicesFor 1 kg, you will need:
- 0
400 g carrot - 1
400 g turnip - 2
300 g green beans - 3
300 g peas - 4
100 g Mayonnaise - Total weight: 1,500 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 4 min. | 20 min. | 1 hour 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.
Stage 2 - 15 min.
Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.
Stage 3 - 10 min.
If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.
Stage 4 - 5 min.
Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.
Leave to cook until tender.
Leave to cook until tender.
Stage 5 - 3 min.
Stage 6 - 15 min.
Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.
Note: do not throw the cooking water away, as this is now a very good vegetable stock.
Note: do not throw the cooking water away, as this is now a very good vegetable stock.
Stage 7 - 3 min.
It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...
Stage 8
... then leave them to wait on a tea towel or on absorbant paper.
Stage 9 - 3 min.
Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise.
Remarks
A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,258 Kcal or 5,267 Kj | 30 gr | 118 gr | 74 gr |
| 63 % | 11 % | 11 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 2 gr | 8 gr | 5 gr |
| 4 % | 1 % | 1 % | 1 % |
How much will it cost?
Some recipes that use this recipe
Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
48K4 45 min.
Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
62K4.3 8 min.
Source
Home made.
This recipe uses (among others)
 | Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Fillet of pollack cooked in two stages, Creamy "terre et mer" pots, Creamy risotto with vegetables , Creamy risotto with diced vegetables and flax seeds, ... All |
 | Turnip: You can check-out other recipes which use it, like for example: Minestrone, Loin of pork with herbs and julienne vegetables , Pork medallions with "full" turnips, Taos hotpot, Turnip and Jerusalem artichoke soup, ... All |
 | Green beans: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Mexican-style pork medallions , Minestrone, French bean salad with vinaigrette , Green bean purée, ... All |
 | Peas: You can check-out other recipes which use it, like for example: New York style pasta, Chinese Soup, Icelandic-style fish and vegetable pie, Fillet of pollack cooked in two stages, French-style peas, ... All |
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