For 1 kg, you will need:
1 400 g carrot 2 400 g turnip 3 300 g green beans 4 300 g peas 5 100 g Mayonnaise Total weight: 1,500 grams
How long does it take?
Preparation Cooking Start to finish 1 hour 4 min. 20 min. 1 hour 24 min. Keeping:
A few days in the fridge, covered with plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Prepare 400 g
and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.
Stage 2 -
Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.
Stage 3 -
If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.
Stage 4 -
Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.
Leave to cook until tender.
Stage 5 -
Stage 6 -
Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.
Note: do not throw the cooking water away, as this is now a very good vegetable stock.
Stage 7 -
It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...
Stage 9 -
Finish your macédoine by mixing all the vegetables together with 100 g
A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Recipes which use this 2
Source Home made. More recipes?This recipe uses (among others)
Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Coq au vin, Salmon marinated like herring, Cassoulet, Sausage and lentils "en cocotte", ... All Turnip: You can check-out other recipes which use it, like for example: Hotpot my grandmother's way , Roast pork with sage, cooked in a bag., Minestrone, Duo of slow-cooked pork, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All Green beans: You can check-out other recipes which use it, like for example: Minestrone, Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, Rolls of fish in smoked ham, Green beans with tomatoes, ... All Peas: You can check-out other recipes which use it, like for example: Rice and peas, Chinese Soup, Chinese style chicken, Salmon "en papillote" with small vegetables, Eggs en Cocotte à la Française, ... All News list of cooking-ez.com
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