Turnip and sesame puree (tahina) soup
A recipe from
cooking-ez.com February 29th 2012231 K4.3
For 6 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
25 min. | 10 min. | 35 min. |
Step by step recipe
- 1: Prepare 5 turnips, quarter them vertically, then cut each quarter into fairly thin strips.
Weigh the weight of turnips you obtain. - 2: Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).
- 3: With a blender blend until smooth, then add 2 tablespoons tahini (sesame paste), 100 ml liquid cream, and blend again.
Taste and check salt and pepper: it's ready.
May 28th 2025.
