Turnip and sesame puree (tahina) soup
Last modified on: February 29th 2012
Keywords for this recipe:- 1
5 turnips - 2
100 ml liquid cream - 3
1 chicken stock cube - 4
2 tablespoons tahini (sesame paste) - 5
salt - 6
pepper - Total weight: 590 grams
Step by step recipe
Stage 1 - 20 min.
Weight the prepared turnips.
Stage 2 - 10 min.
Stage 3 - 5 min.
Taste and check salt and pepper: it's ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 6 % | 40 4 % | 50 8 % | 690 30 % | 2,880 30 % |
| Per 100 g | 2 1 % | 7 1 % | 8 1 % | 120 6 % | 490 6 % |
| Per person | 2 1 % | 6 1 % | 8 1 % | 110 6 % | 480 6 % |
- For 6 people : 1.69 €
- Per person : 0.28 €
Liquid cream
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Turnip
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Tahini (sesame paste)
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Chicken stock cube
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