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Warm white bean salad with smoked trout
A recipe from
cooking-ez.com
11K
5
June 11
th
2023
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For 4 people, you will need:
1
400 g white haricot beans
2
200 g smoked trout fillet
3
1
shallot
4
1 knob
butter
5
herbs of your choice
6
5 tablespoons
French dressing (vinaigrette)
Total weight: 710 grams
Times:
Preparation
Resting
Cooking
Start to finish
16 min.
12 min.
1 hour 1 min.
1 hour 29 min.
Step by step recipe
1:
The day before, soak 400 g white haricot beans in a bowl of cold water overnight.
The next day, drain.
2:
Cook them in a large pot of boiling salted water, over a low heat, until tender.
3:
Drain again.
Set aside
.
4:
Cut 200 g smoked trout fillet into strips.
Set aside
.
5:
Prepare
1
shallot
and chop.
6:
Melt 1 knob
butter
in a small frying pan over medium heat, then add the minced shallot.
Cook for 1 minute maximum,
without browning
.
7:
Add the trout strips and barely cook, 1 minute or 2, they should just become opaque.
Remove from heat.
8:
Pour the carefully drained beans into a bowl.
9:
Add the trout, then the coarsely chopped herbs.
10:
Pour in 5 tablespoons
French dressing (vinaigrette)
, mix well and your salad is ready.
Remarks
Smoked trout can be replaced by other smoked fish, salmon of course, but also haddock.
The mini-cooking of the trout in
step 7
is not absolutely essential if you prefer it just smoked.
View this recipe :
https://cooking-ez.com/entrees/recipe-warm-white-bean-salad-with-smoked-trout.php
July 22
th
2024.