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Warm white bean salad with smoked trout
"Land and sea" flavors for this salad featuring white beans and smoked trout.
31 K 5/5 (2 reviews)
1 hour 30 min.
Easy
9.35 €
4 people
6 IngredientsLast modified on: June 11th 2023
For 4 people, you will need:
- 1
400 g white beans - 2
200 g smoked trout fillet - 3
1 shallot - 4
1 knob butter - 5
herbs of your choice - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 710 grams
Times for this recipe
Preparation: 20 min.
Resting: 15 min.
Cooking: 1 hour 1 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
The day before, soak 400 g white beans in a bowl of cold water overnight.
The next day, drain.
The next day, drain.
Stage 2 - ⌛ 1 hour
Cook them in a large pot of boiling salted water, over a low heat, until tender.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 3 min.
Stage 6 - ⌛ 1 min.
Melt 1 knob butter in a small frying pan over medium heat, then add the minced shallot.
Cook for 1 minute maximum, without browning.
Cook for 1 minute maximum, without browning.
Stage 7 - ⌛ 1 min.
Add the trout strips and barely cook, 1 minute or 2, they should just become opaque.
Remove from heat.
Remove from heat.
Stage 8 - ⌛ 1 min.
Pour the carefully drained beans into a bowl.
Stage 9 - ⌛ 1 min.
Add the trout, then the coarsely chopped herbs.
Stage 10 - ⌛ 2 min.
Pour in 5 tablespoons french dressing (vinaigrette), mix well and your salad is ready.
Remarks
Smoked trout can be replaced by other smoked fish, salmon of course, but also haddock.
The mini-cooking of the trout in step 7 is not absolutely essential if you prefer it just smoked.
The mini-cooking of the trout in step 7 is not absolutely essential if you prefer it just smoked.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 100 RDI=10 % | 80 RDI=10 % | 1,460 RDI=70 % | 6,100 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=7 % | 30 RDI=2 % | 20 RDI=3 % | 360 RDI=20 % | 1,520 RDI: 20 % |
How much will it cost?
- For 4 people : 9.35 €
- Per person : 2.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Paimpol salad, Sausages with baked beans, French style, How to prepare white beans, White bean gratin "à l'italienne", Warm haricot bean salad, ... See them all 13
Smoked trout fillet
Like these other recipes: Norwegian tartines, Scandinavian cocktail, Brussels sprouts salad with smoked trout and Comté cheese, Butterfly pasta with smoked trout, ... See them all 4
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Warm haricot bean salad, Crunchy spring salad, Refreshing summer salad, Shiro-goma salad, ... See them all 71
Butter
Like these other recipes: Shortcrust pastry (pâte brisée), Scrambled eggs (Oeufs brouillés), Flaky brownie brioche, Chocolate mousse, Chocolate sweetcrust pastry, ... See them all 492
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