Cranachan

For 4 people, you will need:

• 1 150 g raspberries
• 2 2 tablespoons caster sugar
• 3 2 tablespoons whisky
• 4 100 g rolled oats
• 5 4 tablespoons caster sugar
• 6 200 ml Chantilly cream
• 7 200 ml whisky
• 8 100 ml honey
• Total weight: 870 grams

Times:

Step by step recipe

• 1: Put 150 g raspberries into a bowl, sprinkle 2 tablespoons caster sugar and 2 tablespoons whisky over then set aside.
• 2: Preheat the oven to 300°F (150°C).
  Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.
• 3: Leave the sugar to caramelize in the oven to make the oat nougatine.
• 4: When this is golden brown, remove from the oven and break up into coarse crumbs.
  Set aside.
• 5: Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.
• 6: Add a layer of raspberries and scatter some nougatine on top.
• 7: Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.
  Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat.
  Serve immediately.