Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
47,726 14.2/5 for 38 ratings
Last modified on: October 13th 2013
For 4 people, you will need:
- 1
150 g raspberries - 2
2 tablespoons caster sugar - 3
2 tablespoons whisky - 4
100 g rolled oats - 5 4 tablespoons caster sugar
- 6
200 ml Chantilly cream - 7 200 ml whisky
- 8
100 ml honey - Total weight: 870 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 15 min. | 42 min. |
Keeping:
Should be served immediatelyAt what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 4 min.
Put 150 g raspberries into a bowl, sprinkle 2 tablespoons caster sugar and 2 tablespoons whisky over then set aside.
Stage 2 - 3 min.
Preheat the oven to 300°F (150°C).
Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.
Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.
Stage 3 - 15 min.
Leave the sugar to caramelize in the oven to make the oat nougatine.
Stage 4 - 3 min.
When this is golden brown, remove from the oven and break up into coarse crumbs.
Set aside.
Set aside.
Stage 5 - 5 min.
Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.
Stage 6 - 5 min.
Add a layer of raspberries and scatter some nougatine on top.
Stage 7 - 7 min.
Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.
Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat.
Serve immediately.
Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat.
Serve immediately.
Nutritional information
How much will it cost?
- For 4 people : 6.97 €
- Per person : 1.74 €
And to drink?: A small glass of whisky with honey.
Source
After Nick Nairn.More recipes?
This recipe uses (among others) | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Rum babas, Quick Strawberry Millefeuille, Belle-helene in a glass, Pavlova, ... All |
| Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Raspberry tart, Raspberry muffins, Framboisier, Raspberry sorbet, ... All |
| Honey: You can check-out other recipes which use it, like for example: Nonettes, Hazelnut and orange cake, Yeast-based flaky dough (for croissants), Gingerbread, Panettone, ... All |
| Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oat financiers for Louise, Moist cereal bars, Oat shortbread biscuits, Oaty walnut cake , ... All |
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