This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
45 min.
Easy
7.00 €
4 people
8 IngredientsLast modified on: October 13th 2013
For 4 people, you will need:
- 1
150 g raspberries - 2
2 tablespoons caster sugar - 3
2 tablespoons whisky - 4
100 g rolled oats - 5 4 tablespoons caster sugar
- 6
200 ml Chantilly cream - 7 200 ml whisky
- 8
100 ml honey - Total weight: 870 grams
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Put 150 g raspberries into a bowl, sprinkle 2 tablespoons caster sugar and 2 tablespoons whisky over then set aside.
Stage 2 - ⌛ 3 min.
Preheat the oven to 300°F (150°C).
Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.
Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.
Stage 3 - ⌛ 15 min.
Leave the sugar to caramelize in the oven to make the oat nougatine.
Stage 4 - ⌛ 3 min.
When this is golden brown, remove from the oven and break up into coarse crumbs.
Set aside.
Set aside.
Stage 5 - ⌛ 5 min.
Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.
Stage 6 - ⌛ 5 min.
Add a layer of raspberries and scatter some nougatine on top.
Stage 7 - ⌛ 7 min.
Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.
Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat.
Serve immediately.
Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat.
Serve immediately.
And to drink?
A small glass of whisky with honey.
Keeping: Should be served immediately.
Source: After Nick Nairn.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 27 RDI=42 % | 223 RDI=84 % | 202 RDI=277 % | 3,367 RDI=168 % | 14,099 RDI: 168 % |
| Per 100 g | 3 RDI=5 % | 25 RDI=10 % | 23 RDI=32 % | 387 RDI=19 % | 1,621 RDI: 19 % |
| Per person | 6 RDI=11 % | 55 RDI=21 % | 50 RDI=69 % | 841 RDI=42 % | 3,525 RDI: 42 % |
How much will it cost?
- For 4 people : 7.00 €
- Per person : 1.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Rice pudding with chestnuts and poached pears, Individual charlottes with morello cherries, Belle-helene in a glass, Millefeuille, ... See them all 30
Raspberries
Like these other recipes: Raspberry tart, Framboisier, Raspberry muffins, Double raspberry tartlets, Raspberry sorbet, ... See them all 6
Rolled oats
Like these other recipes: Soft apple cookies, Oatmeal cake, Moist cereal bars, Chocolate cereal bars, Oaty walnut cake , ... See them all 15
Honey
Like these other recipes: Gingerbread, Cantucci, Amandier (gluten-free almond cake), Nougat, Apple madeleine cake, ... See them all 11
Other recipes you may also like
How to prepare celeriac
When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it. April 10th 202248 K 15 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012801 K 43 25 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth. February 21th 2011246 K4.2 40 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.87 M 23.4 40 min.
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg. September 29th 2012379 K3.8 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe