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Cranachan

Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky.

In this recipe, the oats are made into a nougatine before being incorporated into the cream.

86K 1 38 4.2

Last modified on: October 13^th 2013

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For 4 people, you will need:

1 150 g raspberries
2 2 tablespoons caster sugar
3 2 tablespoons whisky
4 100 g rolled oats
5 4 tablespoons caster sugar
6 200 ml Chantilly cream
7 200 ml whisky
8 100 ml honey
Total weight: 870 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	15 min.	42 min.

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Step by step recipe

Stage 1 - 4 min.

Put 150 g raspberries into a bowl, sprinkle 2 tablespoons caster sugar and 2 tablespoons whisky over then set aside.

Stage 2 - 3 min.

Preheat the oven to 300°F (150°C).

Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.

Stage 3 - 15 min.

Leave the sugar to caramelize in the oven to make the oat nougatine.

Stage 4 - 3 min.

When this is golden brown, remove from the oven and break up into coarse crumbs.

Set aside.

Stage 5 - 5 min.

Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.

Stage 6 - 5 min.

Add a layer of raspberries and scatter some nougatine on top.

Stage 7 - 7 min.

Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.

Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat.

Serve immediately.

And to drink?

A small glass of whisky with honey.

Keeping

Should be served immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,633 Kcal or 11,024 Kj	22 gr	193 gr	136 gr
132 %	8 %	18 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
303 Kcal or 1,269 Kj	2 gr	22 gr	16 gr
15 %	1 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
658 Kcal or 2,755 Kj	5 gr	48 gr	34 gr
33 %	2 %	5 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 people : 6.97 €
Per person : 1.74 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

After Nick Nairn.

This recipe uses (among others)

	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Pavlova, Bavaroise cream, Chouquettes, Quick Strawberry Millefeuille, ... All
	Raspberries: You can check-out other recipes which use it, like for example: Framboisier, Raspberry tart, Raspberry sorbet, Raspberry muffins, Double raspberry tartlets, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oaty walnut cake , Oat shortbread biscuits, Oat financiers for Louise, Moist cereal bars, ... All
	Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Gingerbread, Hazelnut and orange cake, Nonettes, Amandier (gluten-free almond cake), ... All

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Your 1 comments or questions on this recipe

Hi JH, That sure looks good. I've never heard of Cranachan before. Just look at what I've been missing, lol...Thank you so much for sharing...
Posted by Louise october 14^th 2013 at 03:39 (n° 1)

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