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Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
Last modified on: October 13th 2013
For 4 people, you will need:
- 1
150 g raspberries - 2
2 tablespoons caster sugar - 3
2 tablespoons whisky - 4
100 g rolled oats - 5 4 tablespoons caster sugar
- 6
200 ml Chantilly cream - 7 200 ml whisky
- 8
100 ml honey - Total weight: 870 grams
Times for this recipe
Preparation
30 min.
Cooking
15 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Put 150 g raspberries into a bowl, sprinkle 2 tablespoons caster sugar and 2 tablespoons whisky over then set aside.
Stage 2 - ⌛ 3 min.
Preheat the oven to 300°F (150°C).
Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.
Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.
Stage 3 - ⌛ 15 min.
Leave the sugar to caramelize in the oven to make the oat nougatine.
Stage 4 - ⌛ 3 min.
When this is golden brown, remove from the oven and break up into coarse crumbs.
Set aside.
Set aside.
Stage 5 - ⌛ 5 min.
Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.
Stage 6 - ⌛ 5 min.
Add a layer of raspberries and scatter some nougatine on top.
Stage 7 - ⌛ 7 min.
Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.
Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat.
Serve immediately.
Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat.
Serve immediately.
And to drink?
A small glass of whisky with honey.
Keeping: Should be served immediately.
Source: After Nick Nairn.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=5 % | 25 g RDI=10 % | 23 g RDI=32 % | 387 kcal RDI=19 % | 1,621 kJ RDI=19 % |
| Per person | 6 g RDI=11 % | 55 g RDI=21 % | 50 g RDI=69 % | 841 kcal RDI=42 % | 3,525 kJ RDI=42 % |
| Whole recipe | 27 g RDI=42 % | 223 g RDI=84 % | 202 g RDI=277 % | 3,367 kcal RDI=168 % | 14,099 kJ RDI=168 % |
How much will it cost?
For 4 people
7.00 €
Per person
1.75 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Strawberry CharlottePear verbena tartsPeach and blackcurrant sundaeMillefeuilleDiplomat cream See all 30 other
Raspberries
Rolled oats
Honey
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