Pan con tomate

A recipe from cooking-ez.com

For 4 pieces, you will need:

• 1 1 tomato
• 2 1 shallot (optional)
• 3 4 slices bread
• 4 2 tablespoons olive oil
• 5 salt
• 6 pepper
• Total weight: 330 grams

Times:

Preparation
7 min.

Step by step recipe

• 1: Wash and cut 1 tomato in half.
  If you like the flavour, peel 1 shallot and cut in half.
• 2: Toast 4 slices bread (a French baguette, even a bit dry, works well).
• 3: If you have opted for using a shallot, rub it over each slice of toast.
• 4: Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
• 5: Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
• 6: Serve one slice per person as an aperitif snack.
  You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.

Remarks

You can use a clove of garlic instead of the shallot, or even rub the bread with both.

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