Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
21K 24 4.8
Last modified on: June 13th 2018
Keywords for this recipe:BreadTomatoSpainOlive oilFor 4 pieces, you will need:
1 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 7 min. | 7 min. |
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Toast 4 slices bread (a French baguette, even a bit dry, works well).
Stage 3 - 1 min.
If you have opted for using a shallot, rub it over each slice of toast.
Stage 4 - 1 min.
Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
Stage 5 - 1 min.
Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
Stage 6
Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
Remarks
You can use a clove of garlic instead of the shallot, or even rub the bread with both.
Keeping:
Should be eaten within an hour of making.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 334 Kcal or 1,398 Kj | 17 gr | 138 gr | 32 gr |
| 17 % | 7 % | 13 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 94 Kcal or 394 Kj | 5 gr | 39 gr | 9 gr |
| 5 % | 2 % | 4 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
| 4 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 4 pieces : 0.79 €
- Per piece : 0.20 €
Note : These prices are only approximate.
Source
Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..More recipes?
This recipe uses (among others) | Bread: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Bistro-style beetroot salad, Nanou's red cabbage salad, "Buttonhole" quail eggs, Spinach on toast with bechamel, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Creamy artichokes, Tomato pesto, Carrot-top pesto, Rabbit civet "à la normande", ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Paella, Italian toast, Small ratatouille with , Cretan salad, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Wiener Schnitzel, Pasta with mushrooms, Fillet of beef in a rosemary crust, Express sauerkraut, ... All |
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