Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
16,8324.8/5 for 24 ratings
Grade this recipe: Last modified on: June 13th 2018
For 4 pieces, you will need:
1 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 7 min. | 7 min. |
Keeping:
Should be eaten within an hour of making.Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Toast 4 slices bread (a French baguette, even a bit dry, works well).
Stage 3 - 1 min.
If you have opted for using a shallot, rub it over each slice of toast.
Stage 4 - 1 min.
Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
Stage 5 - 1 min.
Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
Stage 6
Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
Remarks
You can use a clove of garlic instead of the shallot, or even rub the bread with both.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 334 Kcal or 1,398 Kj | 17 gr | 138 gr | 32 gr |
| 17 % | 7 % | 13 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 94 Kcal or 394 Kj | 5 gr | 39 gr | 9 gr |
| 5 % | 2 % | 4 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
| 4 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 4 pieces : 0.79 €
- Per piece : 0.20 €
Note : These prices are only approximate.
Source
Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..More recipes?
This recipe uses (among others) | Bread: You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, Canapés of red mullet with poppy seeds, Italian toast, Bistro-style beetroot salad, White asparagus salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Tomato feuilleté with pesto, Artichokes with beef, Olive and pesto bread, Morel risotto with Vin Jaune and Mont d'Or, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Cauliflower tabouleh, Fried eggs with tomatoes, Tomato and courgette tart, Piedmont salad, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Endive and walnut salad, Creamy spinach and potato gratin, Dipping bread with cheese, Scrambled eggs with langoustines and asparagus tips., Late Winter Soup with Fresh Spinach, ... All |
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