Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
32K 26 4.7
Last modified on: June 13th 2018
Keywords for this recipe:
1 
1 
4 slices 
2 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 7 min. | 7 min. |
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Toast 4 slices bread (a French baguette, even a bit dry, works well).
Stage 3 - 1 min.
If you have opted for using a shallot, rub it over each slice of toast.
Stage 4 - 1 min.
Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
Stage 5 - 1 min.
Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
Stage 6
Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
Remarks
You can use a clove of garlic instead of the shallot, or even rub the bread with both.
Keeping
Should be eaten within an hour of making.
Source
Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 334 Kcal or 1,398 Kj | 17 gr | 138 gr | 32 gr |
| 17 % | 7 % | 13 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
| 5 % | 2 % | 4 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
| 4 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 4 pieces : 0.75 €
- Per piece : 0.19 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Scrambled eggs with butter-fried bread and fresh spinach, Eggs meurette, Montlebon toast, Polpete, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Tuna pasta, Pork chops with a duo of brassicas, Koulibiak in pie dish, Lille style chicken, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Salade Niçoise, Pan bagnat, Piedmont salad, Tomatoes Macédoine , ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Winegrowers' sausage casserole, Stock-pot fish , Nicholas's fish, Avocado mousse with sorrel, ... All |
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