Cooking-ez.com

1,053 easy and fully explained recipes, with 12,764 photos and 77 videos

Pan con tomate

"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.

It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.

This is a slightly more sophisticated version.

12,2354.8/5 for 23 ratings

Last modified on: June 13^th 2018

For 4 pieces, you will need:

1 1 tomato
2 1 shallot (optional)
3 4 slices bread
4 2 tablespoons olive oil
5 salt
6 pepper
Total weight: 355 grams

Change those ingredients for: 2 pieces 4 pieces 8 pieces 12 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
7 min.	7 min.

Keeping: Should be eaten within an hour of making.

Step by step recipe

Stage 1 - 1 min.

Wash and cut 1 tomato in half.

If you like the flavour, peel 1 shallot and cut in half.

Stage 2 - 3 min.

Toast 4 slices bread (a French baguette, even a bit dry, works well).

Stage 3 - 1 min.

If you have opted for using a shallot, rub it over each slice of toast.

Stage 4 - 1 min.

Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.

Stage 5 - 1 min.

Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).

Stage 6

Serve one slice per person as an aperitif snack.

You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.

Remarks

You can use a clove of garlic instead of the shallot, or even rub the bread with both.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
920 Kcal or 3,852 Kj	17 gr	138 gr	32 gr
46 %	7 %	13 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
259 Kcal or 1,084 Kj	5 gr	39 gr	9 gr
13 %	2 %	4 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	4 gr	35 gr	8 gr
12 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 pieces : 0.76 €
Per piece : 0.19 €

Note : These prices are only approximate

Change currency:

Source

Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..

More recipes?

This recipe uses (among others)

	Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Tournedos Rossini, Welsh (French Welsh Rarebit), Winemaker's toast, Melting Epoisses on toast , ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Leek and fresh tuna tart, Cabbage julienne with ham, Baker's tuna and mushroom tart, Special Parmesan baguettes, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Tomato feuilleté with pesto, Tomato omelette, Moussaka, Cretan salad, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Ham and cheese slices with spring onions, Roscoff loaf, Sautéed Green Vegetables, Individual creamy endive gratins, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,5715/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,4344.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
75,221 24.5/5 for 12 ratings 1 hour 2 min.

Caramelised apple pie

Apple pie made with caramelised apples.
66,3704.3/5 for 18 ratings 1 hour 55 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
77,8324.6/5 for 19 ratings 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.