Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
27K 25 4.7
Last modified on: June 13th 2018
Keywords for this recipe:
1 
1 
4 slices 
2 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 7 min. | 7 min. |
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Toast 4 slices bread (a French baguette, even a bit dry, works well).
Stage 3 - 1 min.
If you have opted for using a shallot, rub it over each slice of toast.
Stage 4 - 1 min.
Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
Stage 5 - 1 min.
Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
Stage 6
Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
Remarks
You can use a clove of garlic instead of the shallot, or even rub the bread with both.
Keeping
Should be eaten within an hour of making.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 334 Kcal or 1,398 Kj | 17 gr | 138 gr | 32 gr |
| 17 % | 7 % | 13 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
| 5 % | 2 % | 4 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
| 4 % | 2 % | 3 % | 1 % |
How much will it cost?
- For 4 pieces : 0.75 €
- Per piece : 0.19 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..
This recipe uses (among others)
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Julia salad, Warm autumn salad, Summery cheese on toast, Baby spinach salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Tomato foccacia, Tahitian style fish, Red sea bream fillets in a soy-sauce marinade, Cauliflower coconut curry, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Tahitian salad, Tomato meat balls, Pan bagnat, Piedmont salad, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Sliced cauliflower with 3 cheeses, Galette Charentaise, Provençal braised carrots, "Buttonhole" quail eggs, ... All |
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