Pan con tomate
Step by step recipe:
- 1 min.
- 3 min.
Toast 4 slices bread (a French baguette, even a bit dry, works well). - 1 min.
If you have opted for using a shallot, rub it over each slice of toast. - 1 min.
Then rub the cut tomato over each slice, making sure that plenty of juice soaks in. - 1 min.
Salt and pepper each slice, then drizzle with olive oil (preferably Spanish). 
Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
Remarks:
You can use a clove of garlic instead of the shallot, or even rub the bread with both.Source:
Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..Grade this recipe
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Salt: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Colcannon, Sliced chicken with mushrooms and broccoli, Pork medallions with "full" turnips, Home-made potato crisps , ... [All]