Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
768 Kcal or 3,215 Kj | 285 gr | 2,306 gr | 72 gr |
38 % | 110 % | 218 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 86 gr | 699 gr | 22 gr |
12 % | 33 % | 66 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 71 gr | 577 gr | 18 gr |
10 % | 27 % | 54 % | 3 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Leek and egg frichti, Bruschetta and mozzarella, "Buttonhole" quail eggs, Grilled ham and bechamel sandwiches, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Courgette tart with mint, Pork escalope with mushrooms and sage cream, Salt cod brandade, Pork chops with a duo of brassicas, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Tomato feuilleté with pesto, Tabbouleh, Breton Sandwich, Mediterranean toast, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Gratin of Endives with Mont d'Or, Lebanese Tabbouleh, Pasta with green asparagus, Deep leek and potato quiche, ... All |
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