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Pan con tomate

Pan con tomate

"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.

It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.

This is a slightly more sophisticated version.

7,3384.8/5

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Last modified on: June 13th 2018

For 4 pieces, you will need:

How long does it take?

PreparationStart to finish
7 min.7 min.
Preservation: Should be eaten within an hour of making.

Step by step recipe

Stage 1
1 min.
Pan con tomate : Photo of step #1 Wash and cut 1 tomato in half.

If you like the flavour, peel 1 shallot and cut in half.
Stage 2
3 min.
Pan con tomate : Photo of step #2 Toast 4 slices bread (a French baguette, even a bit dry, works well).
Stage 3
1 min.
Pan con tomate : Photo of step #3 If you have opted for using a shallot, rub it over each slice of toast.
Stage 4
1 min.
Pan con tomate : Photo of step #4 Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
Stage 5
1 min.
Pan con tomate : Photo of step #5 Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
Stage 6
Pan con tomate : Photo of step #6 Serve one slice per person as an aperitif snack.

You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.

Remarks

You can use a clove of garlic instead of the shallot, or even rub the bread with both.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
8440231 gr1730 gr66 gr
422 %89 %163 %10 %
Per 100 g
CaloriesProteins CarbohydratesFats
237865 gr487 gr19 gr
119 %25 %46 %3 %
Per piece
CaloriesProteins CarbohydratesFats
257 gr432 gr16 gr
106 %22 %41 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 pieces : 0.76 €
Per piece : 0.19 €

Note : These prices are only approximate.

Change currency:

Source: Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..
Grade this recipe :

More recipes?

This recipe use (among others)
BreadBread: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Croque-monsieur gourmand, Fried bread with leek and poached egg , Winemaker's toast, Mediterranean toast, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Moussaka, Small ratatouille with , Special Parmesan baguettes, Polenta with spinach and soft-poached egg, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Crab and smoked salmon club sandwiches , Paella, Fried eggs with tomatoes, Tomato pesto, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Creamy spinach and potato gratin, Crème de foie gras, Summery cheese on toast, Rabbit terrine, ... All

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