Pan con tomate
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
7 min.
Easy
4 pieces
6 Ingredients
1 
1 
4 slices 
2 tablespoons 
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
Stage 5 - 1 min.
Stage 6
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,310 RDI=220 % | 70 RDI=10 % | 770 RDI=40 % | 3,220 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per piece | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=10 % | 800 RDI: 10 % |
- For 4 pieces : 0.75 €
- Per piece : 0.20 €
Change currency: 
Bread
You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Bread with Tomato , Welsh (French Welsh Rarebit), Ham and cheese slices with spring onions, Caesar salad, ... See them all 73
Olive oil
Like these other recipes: Pistachio and spinach pesto, Chicken and avocado bagels, Eggs with green asparagus and Parmesan cheese, Shallot confit tart, Moussaka, ... See them all 523
Tomato
Like these other recipes: Stuffed tomatoes and courgettes, Multicoloured cucumber-tomato salad, Tomato and cream cheese terrine, Tomato omelette, Lebanese Tabbouleh, ... See them all 74
Salt
Like these other recipes: Veal with mushrooms and green asparagus, Mashed potatoes with cancoillotte cheese, Ardéchois, Surf and turf club sandwich, Béarnaise sauce, ... See them all 651
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.August 23th 2011314 K4 3 hours 15 min.
Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.February 21th 2011247 K4.1 40 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010470 K2.6 40 min.
How to make fleur de sel (salt flakes)
French "fleur de sel" is a salt with a special texture, formed by the action of the wind on salt marshs. The wind dries the surface of the water which has a high salt concentration (this will later become sea salt) producing thin flaky crystals.May 4th 2011244 K 43.9 1 hour 7 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-29)