Step by step recipe:
- 1 min.
- 3 min.
- 1 min.If you have opted for using a shallot, rub it over each slice of toast.
- 1 min.Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
- 1 min.Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
- Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.