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Pan con tomate

"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.

It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.

This is a slightly more sophisticated version.

13,8764.8/5 for 23 ratings

Grade this recipe:

Last modified on: June 13^th 2018

For 4 pieces, you will need:

1 1 tomato
2 1 shallot (optional)
3 4 slices bread
4 2 tablespoons olive oil
5 salt
6 pepper
Total weight: 355 grams

Change those ingredients for: 2 pieces 4 pieces 8 pieces 12 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
7 min.	7 min.

Keeping: Should be eaten within an hour of making.

Step by step recipe

Stage 1 - 1 min.

Wash and cut 1 tomato in half.

If you like the flavour, peel 1 shallot and cut in half.

Stage 2 - 3 min.

Toast 4 slices bread (a French baguette, even a bit dry, works well).

Stage 3 - 1 min.

If you have opted for using a shallot, rub it over each slice of toast.

Stage 4 - 1 min.

Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.

Stage 5 - 1 min.

Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).

Stage 6

Serve one slice per person as an aperitif snack.

You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.

Remarks

You can use a clove of garlic instead of the shallot, or even rub the bread with both.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
334 Kcal or 1,398 Kj	13 gr	106 gr	32 gr
17 %	5 %	10 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
94 Kcal or 394 Kj	4 gr	30 gr	9 gr
5 %	1 %	3 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
84 Kcal or 352 Kj	3 gr	27 gr	8 gr
4 %	1 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 pieces : 0.76 €
Per piece : 0.19 €

Note : These prices are only approximate

Change currency:

Source

Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..

More recipes?

This recipe uses (among others)

	Bread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Croque-monsieur gourmand, Caesar salad, Croque-monsieur complet, "Buttonhole" quail eggs, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Eggs Comtoise, Red rice pannequets, Confit of carrots with bacon, Curried tuna cubes, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Paella, Ratatouille, Crab and smoked salmon club sandwiches , Tomato feuilleté with pesto, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Fried eggs with tomatoes, Hot tomato sauce, Scrambled eggs with butter-fried bread and fresh spinach, Feta and spinach brik pie, ... All

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