Mussels with beurre d'escargot

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Mussels with beurre d'escargot
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For 4 people, you will need:


PreparationCookingStart to finish
13 min.8 min.21 min.

Step by step recipe


If you don't have any paper cases, you can use half a mussel shell instead, but this is less practical as the capacity is generally a bit small.
Another more elegant solution, though rather more complicated, is to make little cases out of puff or flaky pastry (pâte feuilletée).
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May 19th 2019.