Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,606 Kcal or 10,911 Kj | 18 gr | 16 gr | 274 gr |
130 % | 7 % | 2 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Noisette butter, Yeast-based flaky dough (for croissants), Baked sea bass fillet with lemon and tarragon, Apple custard tart, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Surprise bread, Cauliflower "moelleux" in ramekins, Madras rice, Kérinou slices, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Sausage mushroom and cheese crumble, African style chicken, Tahitian salad, Veal Marengo, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Bistro-style red endive salad, Mixed salad with curry mayo, Fish "à la Bordelaise", Salmon rillettes, ... All |
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