|Preparation||Cooking||Start to finish|
|47 min.||4 min.||51 min.|
|1||Cut 250 g butter into pieces, put these in a bowl and leave at room temperature for 2 hours (it's important).||3 min.|
|2||Chop 30 g parsley finely. Set aside.||5 min.|
|3||Prepare 30 g shallot and chop very finely.||5 min.|
|4||Melt 20 g butter in a small frying pan on medium heat, then add the chopped shallot.
Cook for 1 minute without colouring, then set aside.
|5||Cut 50 g smoked ham into small pieces.||3 min.|
|6||Lightly fry in the same pan as used for the shallot.
|7||Peel 50 g button or field mushrooms and dice very small.||5 min.|
|8||Still using the same pan, heat 1 tablespoon olive oil. When hot, add the diced mushrooms.
Cook for 1 minute without colouring.
|9||Peel and chop 1 garlic clove very finely.
Put in a bowl.
|10||Add the chopped parsley, shallots, ham, mushroms, 30 g ground almonds and 1 tablespoon French mustard.||2 min.|
|11||Mix well, salt and pepper.||2 min.|
|12||Soften the butter by stirring for a few minutes with a spatula or fork.||3 min.|
|13||Add to the mixture in the bowl and mix together.||2 min.|
|14||Your beurre d'escargot is ready for use on a batch of snails.
You can also prepare it to use later by transferring it into a forcing bag.
|15||Pipe butter "sausages" on a sheet of plastic film.||5 min.|
|16||Then roll up the butter in the film to make as even a cylinder as possible and twist the ends to seal.||1 min.|
|17||Make as many rolls as you can and freeze them.
Your beurre d'escargot can be used later, either for snails or in another recipe: just take out a roll and cut off pieces as you need them.
For 450 g : 5.14 €
|Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Montbenoit's canapés, Foie gras fingers, Chestnut moelleux, Potatoes with prawns, ... [All]|
|Smoked ham: You can check-out other recipes which use it, like for example: Crème de foie gras, Thin endive tart, Ham spirals, Surprise bread, Pasta with green asparagus, ... [All]|
|Button or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Sausage mushroom and cheese crumble, Icelandic-style fish and vegetable pie, Lille style chicken, Artichoke hearts forestier , ... [All]|
|Parsley: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Bolognaise lasagne, Crunchy spring salad, Involtini-Style Filet Mignon , Herb salad, ... [All]|
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