Salmon with sorrel

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 pieces fresh salmon
• 2 200 ml liquid cream
• 3 4 handfuls sorrel
• 4 2 tablespoons fish fumet
• 5 1 glass dry white wine
• 6 salt
• 7 pepper
• Total weight: 730 grams

Times:

Preparation	Resting	Cooking	Start to finish
1 hour 6 min.	5 min.	12 min.	1 hour 23 min.

Step by step recipe

• 1: Prepare sorrel
• 2: Prepare and grill 4 pieces fresh salmon.
• 3: Let wait in a hot plate, covered with aluminium foil.
• 4: Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
  Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
• 5: Add all the sorrel leaves to the frying pan, stir gently...
• 6: ...in a few seconds they will wilt, and unfortunately lose their nice green color.
• 7: Add 200 ml liquid cream, bring to the boil then salt and pepper.
  Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
• 8: To serve: on a hot plate (important), arrange a salmon steak in centre, surround with sorrel sauce.
  Serve with rice for example.

Remarks

A word of caution: you should not chop sorrel, but add the leaves as the taste is better.

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