Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
249,046 14.3/5 for 41 ratings
Grade this recipe: Last modified on: October 13th 2010
For 4 people, you will need:
- 0
4 pieces fresh salmon - 1
200 ml liquid cream - 2
4 handfuls sorrel - 3
2 tablespoons fish fumet - 4
1 glass dry white wine - 5
salt - 6
pepper - Total weight: 730 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
To eat right now.Step by step recipe
Stage 1 - 34 min.
Stage 2 - 22 min.
Prepare and grill 4 pieces fresh salmon.
Stage 3 - 5 min.
Let wait in a hot plate, covered with aluminium foil.
Stage 4 - 5 min.
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5 - 2 min.
Add all the sorrel leaves to the frying pan, stir gently...
Stage 6 - 3 min.
...in a few seconds they will wilt, and unfortunately lose their nice green color.
Stage 7 - 7 min.
Add 200 ml liquid cream, bring to the boil then salt and pepper.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,293 Kcal or 5,414 Kj | 86 gr | 10 gr | 100 gr |
| 65 % | 33 % | 1 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
| 9 % | 5 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
| 16 % | 8 % | <1 % | 4 % |
How much will it cost?
- For 4 people : 10.49 €
- Per person : 2.62 €
Note : These prices are only approximate.
Source
From Charles Barrier.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Moist chocolate cake, Parisian-style chocolate custard tart, Leek fondue, Curried mussels with cabbage, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon rillettes, Seafood feuillantines, Salmon chard rolls, Salmon "en papillote" with small vegetables, ... All |
| Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, How to prepare sorrel, Herb salad, ... All |
| Fish fumet: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Salmon rillettes, Salmon "en papillote" with small vegetables, Pollack Parmentier, Sauce Normande (for fish), ... All |
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