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Salmon with sorrel
1 hour 25 min.
Easy
10.50 €
4 people
7 Ingredients- 1
4 pieces fresh salmon - 2
200 ml liquid cream - 3
4 handfuls sorrel - 4
2 tablespoons fish fumet - 5
1 glass dry white wine - 6
salt - 7
pepper - Total weight: 730 grams
Step by step recipe
Stage 1 - ⌛ 35 min.
Stage 2 - ⌛ 25 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 7 min.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 10 RDI=1 % | 100 RDI=20 % | 1,290 RDI=70 % | 5,410 RDI: 70 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 2 RDI=0 % | 30 RDI=4 % | 320 RDI=20 % | 1,350 RDI: 20 % |
- For 4 people : 10.50 €
- Per person : 2.65 €
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