Salmon with sorrel


Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
265K 1 48 4.3
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Last modified on: October 13th 2010

Keywords for this recipe:SalmonSorrelCrèmeEmblematic recipePinkGreen
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 6 min.5 min.12 min.1 hour 23 min.
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Step by step recipe


Stage 1 - 34 min.
Salmon with sorrel : Photo of step #1

Stage 2 - 22 min.
Salmon with sorrel : Photo of step #2
Prepare and grill 4 pieces fresh salmon.

Stage 3 - 5 min.
Salmon with sorrel : Photo of step #3
Let wait in a hot plate, covered with aluminium foil.

Stage 4 - 5 min.
Salmon with sorrel : Photo of step #4
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.

Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.

Stage 5 - 2 min.
Salmon with sorrel : Photo of step #5
Add all the sorrel leaves to the frying pan, stir gently...

Stage 6 - 3 min.
Salmon with sorrel : Photo of step #6
...in a few seconds they will wilt, and unfortunately lose their nice green color.

Stage 7 - 7 min.
Salmon with sorrel : Photo of step #7
Add 200 ml liquid cream, bring to the boil then salt and pepper.

Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.

Stage 8 - 5 min.
Salmon with sorrel : Photo of step #8
To serve: on a hot plate (important), arrange a salmon steak in centre, surround with sorrel sauce.

Serve with rice for example.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Keeping
To eat right now.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,293 Kcal or 5,414 Kj86 gr10 gr100 gr
65 %33 %1 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
177 Kcal or 741 Kj12 gr1 gr14 gr
9 %5 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
323 Kcal or 1,352 Kj22 gr3 gr25 gr
16 %8 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 10.49 €
  • Per person : 2.62 €

Change currency:

Note : These prices are only approximate.
Source
From Charles Barrier.
This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Triple-Cheese Pumpkin Gratin, Vegetable rosette tart, Leek fondue, Vegetable clafoutis, ... All
SorrelSorrel: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Sorrel soup, How to prepare sorrel, Herb salad, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Seafood feuillantines, Salmon chard rolls, Summer Salmon Blanquette, Salmon and leek fondue tart, Salmon and Spinach Gratin, ... All
Fish fumetFish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Salmon rillettes, Fish Mousselines, Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, ... All
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Your 1 comments or questions on this recipe
  • Salmon just as I enjoy it. Simple yet elegant. I think even I can prepare this jh. Thanks for sharing. The "new" look on your site is quite pleasant. Looking Good:)
    Posted by Louise june 14th 2009 at 11:23 (n° 1)
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