Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
212,750 14.7/5 for 27 ratings
Last modified on: October 13th 2010
For 4 people, you will need:
- 1
4 pieces fresh salmon - 2
200 ml liquid cream - 3
4 handfuls sorrel - 4
2 tablespoons fish fumet - 5
1 glass dry white wine - 6
salt - 7
pepper - Total weight: 730 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
Keeping:
To eat right now.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 34 min.
Stage 2 - 22 min.
Stage 3 - 5 min.
Let wait in a hot plate, covered with aluminium foil.
Stage 4 - 5 min.
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5 - 2 min.
Add all the sorrel leaves to the frying pan, stir gently...
Stage 6 - 3 min.
...in a few seconds they will wilt, and unfortunately lose their nice green color.
Stage 7 - 7 min.
Add 200 ml liquid cream, bring to the boil then salt and pepper.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Nutritional information
How much will it cost?
- For 4 people : 10.49 €
- Per person : 2.62 €
Source
From Charles Barrier.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Two-cheese quiche, Chocolate cream with a crunch, irish coffee mousse, Tarte Normande, Icelandic-style fish and vegetable pie, ... All |
| Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Herb salad, How to prepare sorrel, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon marinated like herring, Summer Salmon Blanquette, Salmon and Spinach Gratin, Pan-fried salmon with white cabbage, ... All |
| Fish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Fish petals, vegetables julienne, and beurre blanc, Salmon "en papillote" with small vegetables, Sauce Normande (for fish), Salmon rillettes, ... All |
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