1,212 easy and fully explained recipes, with 24,311 photos and 77 videos

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.

261K 1 46 4.3

Last modified on: October 13^th 2010

Keywords for this recipe:Salmon Sorrel Crème Emblematic recipe Pink Green

For 4 people, you will need:

0 4 pieces fresh salmon
1 200 ml liquid cream
2 4 handfuls sorrel
3 2 tablespoons fish fumet
4 1 glass dry white wine
5 salt
6 pepper
Total weight: 730 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
1 hour 6 min.	5 min.	12 min.	1 hour 23 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 34 min.

Prepare sorrel

Stage 2 - 22 min.

Prepare and grill 4 pieces fresh salmon.

Stage 3 - 5 min.

Let wait in a hot plate, covered with aluminium foil.

Stage 4 - 5 min.

Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.

Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.

Stage 5 - 2 min.

Add all the sorrel leaves to the frying pan, stir gently...

Stage 6 - 3 min.

...in a few seconds they will wilt, and unfortunately lose their nice green color.

Stage 7 - 7 min.

Add 200 ml liquid cream, bring to the boil then salt and pepper.

Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.

Stage 8 - 5 min.

To serve: on a hot plate (important), arrange a salmon steak in centre, surround with sorrel sauce.

Serve with rice for example.

Remarks

A word of caution: you should not chop sorrel, but add the leaves as the taste is better.

Keeping:

To eat right now.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,293 Kcal or 5,414 Kj	86 gr	10 gr	100 gr
65 %	33 %	1 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
177 Kcal or 741 Kj	12 gr	1 gr	14 gr
9 %	5 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	22 gr	3 gr	25 gr
16 %	8 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 10.49 €
Per person : 2.62 €

Change currency:

Note : These prices are only approximate.

Source

From Charles Barrier.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Eggs "en cocotte" with spinach, Little vanilla, clementine and chestnut verrines, Smoky sausage and mash, Tatin apples with mascarpone cream, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon marinated like herring, Salmon "en papillote" with small vegetables, Summer Salmon Blanquette, Salmon rillettes, ... All
	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Herb salad, Sorrel soup, How to prepare sorrel, ... All
	Fish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Salmon "en papillote" with small vegetables, Fish Mousselines, Salmon rillettes, Sauce Normande (for fish), ... All

Other recipes you may also like

Tartiflette

A personal version of a classic recipe from Savoy.
510K 14.6 1 hour 27 min.

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
196K4.8 27 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
316K4.2 1 hour 14 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
285K4 2 hours 30 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
441K5 49 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

Salmon just as I enjoy it. Simple yet elegant. I think even I can prepare this jh. Thanks for sharing. The "new" look on your site is quite pleasant. Looking Good:)
Posted by Louise june 14^th 2009 at 11:23 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.