Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
243,803 14.4/5 for 39 ratings
Grade this recipe: Last modified on: October 13th 2010
For 4 people, you will need:
- 0
4 pieces fresh salmon - 1
200 ml liquid cream - 2
4 handfuls sorrel - 3
2 tablespoons fish fumet - 4
1 glass dry white wine - 5
salt - 6
pepper - Total weight: 730 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
To eat right now.Step by step recipe
Stage 1 - 34 min.
Stage 2 - 22 min.
Prepare and grill 4 pieces fresh salmon.
Stage 3 - 5 min.
Let wait in a hot plate, covered with aluminium foil.
Stage 4 - 5 min.
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5 - 2 min.
Add all the sorrel leaves to the frying pan, stir gently...
Stage 6 - 3 min.
...in a few seconds they will wilt, and unfortunately lose their nice green color.
Stage 7 - 7 min.
Add 200 ml liquid cream, bring to the boil then salt and pepper.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,293 Kcal or 5,414 Kj | 86 gr | 10 gr | 100 gr |
| 65 % | 33 % | 1 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
| 9 % | 5 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
| 16 % | 8 % | <1 % | 4 % |
How much will it cost?
- For 4 people : 10.49 €
- Per person : 2.62 €
Note : These prices are only approximate.
Source
From Charles Barrier.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Spring veal sauté , Shallot confit tart, Creamy "terre et mer" pots, Pork medallions with "full" turnips, ... All |
| Sorrel: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Sorrel soup, How to prepare sorrel, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon and Spinach Gratin, Salmon marinated like herring, Salmon "en papillote" with small vegetables, Koulibiak in pie dish, ... All |
| Fish fumet: You can check-out other recipes which use it, like for example: Salmon rillettes, Fish petals, vegetables julienne, and beurre blanc, Fish Mousselines, Sauce Normande (for fish), Pollack Parmentier, ... All |
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.98,400 14.6/5 for 11 ratings 1 hour 27 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.52,3664.8/5 for 20 ratings 27 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".75,6714.2/5 for 19 ratings 1 hour 14 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,5224/5 for 8 ratings 2 hours 30 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.111,4705/5 for 1 ratings 49 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe