For 4 people, you will need:
- 0
4 pieces fresh salmon - 1
200 ml liquid cream - 2
4 handfuls sorrel - 3
2 tablespoons fish fumet - 4
1 glass dry white wine - 5
salt - 6
pepper - Total weight: 730 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 34 min.
Stage 2 - 22 min.
Prepare and grill 4 pieces fresh salmon.
Stage 3 - 5 min.
Let wait in a hot plate, covered with aluminium foil.
Stage 4 - 5 min.
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5 - 2 min.
Add all the sorrel leaves to the frying pan, stir gently...
Stage 6 - 3 min.
...in a few seconds they will wilt, and unfortunately lose their nice green color.
Stage 7 - 7 min.
Add 200 ml liquid cream, bring to the boil then salt and pepper.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Keeping
To eat right now.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,293 Kcal or 5,414 Kj | 86 gr | 10 gr | 100 gr |
| 65 % | 33 % | 1 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
| 9 % | 5 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
| 16 % | 8 % | <1 % | 4 % |
How much will it cost?
Source
From Charles Barrier.
This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Triple-Cheese Pumpkin Gratin, Vegetable rosette tart, Leek fondue, Vegetable clafoutis, ... All |
 | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Sorrel soup, How to prepare sorrel, Herb salad, ... All |
 | Fresh salmon: You can check-out other recipes which use it, like for example: Seafood feuillantines, Salmon chard rolls, Summer Salmon Blanquette, Salmon and leek fondue tart, Salmon and Spinach Gratin, ... All |
 | Fish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Salmon rillettes, Fish Mousselines, Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, ... All |
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Your 1 comments or questions on this recipe
- Salmon just as I enjoy it. Simple yet elegant. I think even I can prepare this jh. Thanks for sharing. The "new" look on your site is quite pleasant. Looking Good:) Posted by Louise june 14th 2009 at 11:23 (n° 1)
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