Products and ingredients: dry white wine
Dry white wineThere are dozens of dry white wines, and you can usually use the one you choose (except for recipe with particular white wine).
If you intend to buy:The main thing is that it's really dry and not (too) sweet. A classical Chardonnay is a good choice.
|Scallops with crunchy vegetables and wine sabayon||Potatoes with prawns||Spaghetti with smoked salmon||Sauce Normande (for fish)||Red mullet fillets with a reduced white-wine sauce|
Search the recipes.
You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.