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Scrambled eggs with langoustines and asparagus tips.
A recipe from
cooking-ez.com
August 28
th
2019
44 K
4
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For 4 people, you will need:
1
150 g asparagus tips
2
300 g langoustines (scampi)
3
20 g
clarified butter
4
6
eggs
5
30 g
butter
6
salt
7
pepper
Total weight: 800 grams
Times:
Preparation
Cooking
Start to finish
35 min.
20 min.
50 min.
Step by step recipe
1:
Prepare 150 g asparagus tips. If you are starting with whole asparagus spears, just keep the tips and use the rest for another recipe.
2:
Cook 300 g langoustines (scampi) in salted boiling water for 1 minute (no longer), then shell.
3:
Melt 20 g
clarified butter
in a frying pan on high heat. When really hot, add the langoustines.
4:
Fry for 2 or 3 minutes until coloured, then add the asparagus tips, salt and pepper. Mix well and turn off the heat.
5:
Break 6
eggs
into a bowl. Salt and pepper, then
whisk
until evely mixed.
6:
Add the asparagus and langoustines, salt and pepper, then mix well.
Heat
the plates.
7:
Melt 30 g
butter
in a frying pan on high heat. When good and hot, pour in the mixture.
8:
Using a
wooden spatula
or
soft spatula
, draw in the mixture from the edge of the pan towards the middle...
9:
...and keep it moving until just beginning to set. The aim is to end up with softly scrambled eggs, rather than an omelette.
10:
Serve immediately.
Remarks
If you don't have langousitnes, use any other crustaceans in season: shrimp, prawns, etc.
View this recipe :
https://cooking-ez.com/poissons/recipe-scrambled-eggs-with-langoustines-and-asparagus-tips..php
June 7
th
2025.