This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Scrambled eggs with langoustines and asparagus tips.
For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.
58 K 4/5 (4 reviews)619581
Last modified on: August 28th 2019
For 4 people, you will need:
- 1
150 g asparagus tips - 2
300 g langoustines (scampi) - 3
20 g clarified butter - 4
6 eggs - 5
30 g butter - 6
Salt - 7
Pepper - Total weight: 800 grams
Times for this recipe
Preparation
35 min.
Cooking
20 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 150 g asparagus tips. If you are starting with whole asparagus spears, just keep the tips and use the rest for another recipe.
Stage 2 - ⌛ 10 min.
Cook 300 g langoustines (scampi) in salted boiling water for 1 minute (no longer), then shell.
Stage 3 - ⌛ 4 min.
Melt 20 g clarified butter in a frying pan on high heat. When really hot, add the langoustines.
Stage 4 - ⌛ 3 min.
Fry for 2 or 3 minutes until coloured, then add the asparagus tips, salt and pepper. Mix well and turn off the heat.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 5 min.
Melt 30 g butter in a frying pan on high heat. When good and hot, pour in the mixture.
Stage 8 - ⌛ 7 min.
Using a wooden spatula or soft spatula, draw in the mixture from the edge of the pan towards the middle...
Stage 9
...and keep it moving until just beginning to set. The aim is to end up with softly scrambled eggs, rather than an omelette.
Stage 10
Serve immediately.
Remarks
If you don't have langousitnes, use any other crustaceans in season: shrimp, prawns, etc.
Keeping: Should be eaten immediately.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 11 g RDI=18 % | 0 g | 13 g RDI=18 % | 167 kcal RDI=8 % | 701 kJ RDI=8 % |
| Per person | 23 g RDI=35 % | 1 g RDI=1 % | 26 g RDI=36 % | 334 kcal RDI=17 % | 1,402 kJ RDI=17 % |
| Whole recipe | 92 g RDI=142 % | 6 g RDI=3 % | 104 g RDI=143 % | 1,339 kcal RDI=67 % | 5,607 kJ RDI=67 % |
How much will it cost?
For 4 people
10.05 €
Per person
2.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Langoustines (scampi)
Asparagus tips
Like these other recipes: Scandinavian cocktail See all 1 other
Butter
Like these other recipes: Chocolate mug cakeKervallon soupMadeleinesSandwich breadWelsh-style potato purée See all 498 other
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunièreComtoise apple charlotteComtoise endive saladRoast beef "like they do it in Santa Fe"Clafoutis "Marie-Antoinette" See all 33 other
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.