1,345 easy and fully explained recipes, with 27,431 photos and 78 videos

Scrambled eggs with langoustines and asparagus tips.

For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.

23K 4 4

Last modified on: August 28^th 2019

Keywords for this recipe:

For 4 people, you will need:

1 150 g asparagus tips
2 300 g langoustines (scampi)
3 20 g Clarified butter
4 6 eggs
5 30 g butter
6 salt
7 pepper
Total weight: 800 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	19 min.	50 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Scrambled eggs with langoustines and asparagus tips. : Photo of step #1

Prepare 150 g asparagus tips. If you are starting with whole asparagus spears, just keep the tips and use the rest for another recipe.

Stage 2 - 10 min.

Scrambled eggs with langoustines and asparagus tips. : Photo of step #2

Cook 300 g langoustines (scampi) in salted boiling water for 1 minute (no longer), then shell.

Stage 3 - 4 min.

Scrambled eggs with langoustines and asparagus tips. : Photo of step #3

Melt 20 g Clarified butter in a frying pan on high heat. When really hot, add the langoustines.

Stage 4 - 3 min.

Scrambled eggs with langoustines and asparagus tips. : Photo of step #4

Fry for 2 or 3 minutes until coloured, then add the asparagus tips, salt and pepper. Mix well and turn off the heat.

Stage 5 - 4 min.

Scrambled eggs with langoustines and asparagus tips. : Photo of step #5

Break 6 eggs into a bowl. Salt and pepper, then whisk until evely mixed.

Stage 6 - 2 min.

Scrambled eggs with langoustines and asparagus tips. : Photo of step #6

Add the asparagus and langoustines, salt and pepper, then mix well.

Heat the plates.

Stage 7 - 5 min.

Scrambled eggs with langoustines and asparagus tips. : Photo of step #7

Melt 30 g butter in a frying pan on high heat. When good and hot, pour in the mixture.

Stage 8 - 7 min.

Scrambled eggs with langoustines and asparagus tips. : Photo of step #8

Using a wooden spatula or soft spatula, draw in the mixture from the edge of the pan towards the middle...

Stage 9

Scrambled eggs with langoustines and asparagus tips. : Photo of step #9

...and keep it moving until just beginning to set. The aim is to end up with softly scrambled eggs, rather than an omelette.

Stage 10

Scrambled eggs with langoustines and asparagus tips. : Photo of step #10

Serve immediately.

Remarks

If you don't have langousitnes, use any other crustaceans in season: shrimp, prawns, etc.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,112 Kcal or 4,656 Kj	92 gr	7 gr	80 gr
56 %	35 %	1 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
139 Kcal or 582 Kj	11 gr	1 gr	10 gr
7 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
278 Kcal or 1,164 Kj	23 gr	2 gr	20 gr
14 %	9 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Crustaceans, Milk, Egg

How much will it cost?

For 4 people : 10.04 €
Per person : 2.51 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine and leek tarts, Chilli langoustines, Langoustine gratin, Turban of sole with langoustines, Langoustine sabayon tart, ... All
	Asparagus tips: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Lime (or lemon) curd, Green beans with tomatoes, Almond mug cake for Mary, Cheese Soufflé, ... All
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Pain perdu, Pear and lime meringue pie, Veal Chop With Assortment of Vegetables, Roscoff salad, ... All

Other recipes you may also like

Home-made doner kebab

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
316K 15 2 hours 32 min. May 20^th 2015

Elsa's Comtoise galette

This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
80K4 46 min. January 20^th 2013

Beetroot and cream cheese verrines

Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
94K5 2 hours 46 min. May 29^th 2013

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
306K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
334K4.0 1 hour 11 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.