1 | Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl. | ![Red cabage salad with toasted almonds : etape 25 Red cabage salad with toasted almonds : etape 25](/images/recettes/entrees/salades/1003-1.webp) |
2 | Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl. | ![Red cabage salad with toasted almonds : etape 25 Red cabage salad with toasted almonds : etape 25](/images/recettes/entrees/salades/1003-2.webp) |
3 | Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently. | ![Red cabage salad with toasted almonds : etape 25 Red cabage salad with toasted almonds : etape 25](/images/recettes/entrees/salades/1003-3.webp) |
4 | Leave to cool, then coarsly chop with a knife. | ![Red cabage salad with toasted almonds : etape 25 Red cabage salad with toasted almonds : etape 25](/images/recettes/entrees/salades/1003-4.webp) |
5 | Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette). | ![Red cabage salad with toasted almonds : etape 25 Red cabage salad with toasted almonds : etape 25](/images/recettes/entrees/salades/1003-5.webp) |
6 | Mix well and your salad is ready. | ![Red cabage salad with toasted almonds : etape 25 Red cabage salad with toasted almonds : etape 25](/images/recettes/entrees/salades/1003-0.webp) |
You can use other nuts instead of almonds: cashews, hazelnuts...