How to freeze plums

A recipe from cooking-ez.com

For 900 g, you will need:

• 1 1 kg plums
• Total weight: 1,000 grams

Times:

Preparation
12 hours 40 min.

Step by step recipe

1	Rinse, drain and dry 1 kg plums.
2	On each fruit you'll find what looks like an indented "seam" down one side. This is the line to split along.
3	Cut into the fruit with a small knife down to the stone, then turn all around this.
4	Separate the two halves.
5	Remove and discard the stone.
6	Lay the two halves on a baking sheet, protected if necessary with a sheet of cooking parchment.
7	Prepare all the fruit like this.
8	Put the trays in the freezer overnight.
9	Next day, transfer the frozen plums quickly into bags or boxes of about 1lb (400-500 grams). Seal these carefully, excluding as much air as possible. Dip into the bags for what you need.

Remarks

This method can be applied to almost all stone fruit: plums, but also apricots, cherries, etc.

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