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How to freeze plums

When fruit is in season, there's sometimes a glut - far more than we can use at once.

Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed.

Here's a simple method for successful freezing.

121 K 3.4/5 (106 reviews)

12 hours 40 min. difficulté

Easy

3.30 €

900 g

1 Ingredient

Last modified on: September 4^th 2019

For this recipe: I want to make it (444×) I made it (393×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 900 g, you will need:

1 1 kg plums
Total weight: 1,000 grams

Change these quantities to make:

300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 12 hours 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Rinse, drain and dry 1 kg plums.

Stage 2

On each fruit you'll find what looks like an indented "seam" down one side. This is the line to split along.

Stage 3

Cut into the fruit with a small knife down to the stone, then turn all around this.

Stage 4

Separate the two halves.

Stage 5

Remove and discard the stone.

Stage 6

Lay the two halves on a baking sheet, protected if necessary with a sheet of cooking parchment.

Stage 7 - 30 min.

Prepare all the fruit like this.

Stage 8 - 12 hours

Put the trays in the freezer overnight.

Stage 9 - 5 min.

Next day, transfer the frozen plums quickly into bags or boxes of about 1lb (400-500 grams). Seal these carefully, excluding as much air as possible.

Dip into the bags for what you need.

Remarks

This method can be applied to almost all stone fruit: plums, but also apricots, cherries, etc.

Keeping: Several months in the freezer.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	540 RDI=50 %	0	2,240 RDI=110 %	9,380 RDI: 110 %
Per 100 g	2 RDI=1 %	50 RDI=5 %	0	220 RDI=10 %	940 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 900 g : 3.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Plums

Like these other recipes: Angevin plum pâté, Autumn apple and plum crumble pie, Clafoutis-style plum financier , Late summer tart with plums and apricots, Plum and hazelnut crumble, ... See them all 11

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