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How to freeze plums

When fruit is in season, there's sometimes a glut - far more than we can use at once.

Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed.

Here's a simple method for successful freezing.

57K 74 3.3

Last modified on: September 4^th 2019

Keywords for this recipe:Plums Fruits Core Frozing Preservation Method Howto

For 900 g, you will need:

0 1 kg plums
Total weight: 1,000 grams

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 hours 40 min.	12 hours 40 min.

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Step by step recipe

Stage 1 - 5 min.

Rinse, drain and dry 1 kg plums.

Stage 2

On each fruit you'll find what looks like an indented "seam" down one side. This is the line to split along.

Stage 3

Cut into the fruit with a small knife down to the stone, then turn all around this.

Stage 4

Separate the two halves.

Stage 5

Remove and discard the stone.

Stage 6

Lay the two halves on a baking sheet, protected if necessary with a sheet of cooking parchment.

Stage 7 - 30 min.

Prepare all the fruit like this.

Stage 8 - 12 hours

Put the trays in the freezer overnight.

Stage 9 - 5 min.

Next day, transfer the frozen plums quickly into bags or boxes of about 1lb (400-500 grams). Seal these carefully, excluding as much air as possible.

Dip into the bags for what you need.

Remarks

This method can be applied to almost all stone fruit: plums, but also apricots, cherries, etc.

Keeping

Several months in the freezer.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,240 Kcal or 9,378 Kj	20 gr	540 gr	0 gr
112 %	8 %	51 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
224 Kcal or 938 Kj	2 gr	54 gr	0 gr
11 %	1 %	5 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 900 g : 3.30 €

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Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Smart plum tart, Plum tart, Plum tart "En passant par la Lorraine", Autumn apple and plum crumble pie, ... All

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