Granola
A recipe from
cooking-ez.com51K4.4 November 10th 2019
For 500 g, you will need:
- 1 250 g rolled oats
- 2 50 g hazelnuts
- 3 50 g whole almonds
- 4 50 g walnut kernels
- 5 50 g pistachios
- 6 30 g sunflower seeds
- 7 2 tablespoons oil
- 8 4 tablespoons maple syrup
- Total weight: 570 grams
Times:
Preparation | Resting | Cooking | Start to finish |
---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Step by step recipe
1 | Preheat the oven to 360°F (180°C).
Put 250 g rolled oats into a mixing bowl. | ![Granola : etape 25 Granola : etape 25](/images/recettes/desserts/autres/1044-2.webp) |
2 | Coarsely chop 50 g hazelnuts. | ![Granola : etape 25 Granola : etape 25](/images/recettes/desserts/autres/1044-3.webp) |
3 | Do the same with 50 g whole almonds and 50 g walnut kernels. | ![Granola : etape 25 Granola : etape 25](/images/recettes/desserts/autres/1044-4.webp) |
4 | Add the walnuts, almonds and hazelnuts to the bowl with 50 g pistachios and 30 g sunflower seeds. | ![Granola : etape 25 Granola : etape 25](/images/recettes/desserts/autres/1044-5.webp) |
5 | Add 2 tablespoons oil and 4 tablespoons maple syrup, then mix thoroughly. | ![Granola : etape 25 Granola : etape 25](/images/recettes/desserts/autres/1044-6.webp) |
6 | Lay a sheet of cooking parchment on a baking sheet and spread the mixture on it in an even layer. | ![Granola : etape 25 Granola : etape 25](/images/recettes/desserts/autres/1044-7.webp) |
7 | Toast in the oven for about 30 minutes. | ![Granola : etape 25 Granola : etape 25](/images/recettes/desserts/autres/1044-8.webp) |
8 | Leave to cool, then break up into small lumps and store in an airtight jar. | ![Granola : etape 25 Granola : etape 25](/images/recettes/desserts/autres/1044-9.webp) |
9 | After taking out a helping, make sure you seal the jar properly again to keep your granola nice and crunchy. | ![Granola : etape 25 Granola : etape 25](/images/recettes/desserts/autres/1044-1.webp) |
Remarks
The recipe is for guidance, so feel free to adapt it to suit your own taste or whatever dried fruit or cereals you have to hand. But I do recommend keeping to the basic proportion of half rolled oats, half other ingredients.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
July 22th 2024.
![qrcode](/images/qrcodes-recettes/en/1044.png)