 250 g rolled oats
 250 g rolled oats 50 g hazelnuts
 50 g hazelnuts 50 g whole almonds
 50 g whole almonds 50 g walnut kernels
 50 g walnut kernels 50 g pistachios
 50 g pistachios 30 g sunflower seeds
 30 g sunflower seeds 2 tablespoons oil
 2 tablespoons oil 4 tablespoons maple syrup
 4 tablespoons maple syrupChange currency:

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