Simple mushroom salad with thyme and lemon, 3 ways

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g button or field mushrooms
• 2 4 tablespoons olive oil
• 3 3 tablespoons lemon juice
• 4 thyme
• 5 salt
• 6 pepper
• 7 parsley (optional)
• Total weight: 905 grams

Times:

Preparation
9 min.

Step by step recipe

1	Slice 800 g button or field mushrooms.
2	Mix in a bowl: 4 tablespoons olive oil, 3 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.
3	Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like. That's all there is to it.
4	The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms. Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms. Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.

Remarks

You can use other types of mushroom, but they do need to be fresh and raw.

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