Simple mushroom salad with thyme and lemon, 3 ways


Simple mushroom salad with thyme and lemon, 3 ways
This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.
18K 4 5
Grade this recipe:

Last modified on: January 15th 2020

Keywords for this recipe:SaladMarinatedMushroomThymeLemon
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
19 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Simple mushroom salad with thyme and lemon, 3 ways : Photo of step #1
Prepare 800 g button or field mushrooms: break off the stalks (often dirty), and peel the caps.

Stage 2 - 5 min.
Simple mushroom salad with thyme and lemon, 3 ways : Photo of step #2
Slice.

Stage 3 - 3 min.
Simple mushroom salad with thyme and lemon, 3 ways : Photo of step #3
Mix in a bowl: 4 tablespoons olive oil, 3 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.

Stage 4 - 1 min.
Simple mushroom salad with thyme and lemon, 3 ways : Photo of step #4
Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.

That's all there is to it.

Stage 5
Simple mushroom salad with thyme and lemon, 3 ways : Photo of step #5
The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.

Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.

Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Remarks
You can use other types of mushroom, but they do need to be fresh and raw.
Keeping
2 days at most in the fridge.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
782 Kcal or 3,274 Kj24 gr36 gr60 gr
39 %9 %3 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
86 Kcal or 360 Kj3 gr4 gr7 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
196 Kcal or 821 Kj6 gr9 gr15 gr
10 %2 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.31 €
  • Per person : 0.83 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Button or field mushroomsButton or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Veal Marengo, Koulibiak in pie dish, Radish and mushroom salad, Blanquette of veal, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Cajun pork with rice., Roast Brussels sprouts with sage and lemon, Croque-monsieur potatoes, Cretan Bread, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Salmon and leek fondue tart, Hollandaise sauce, Tarte Jurassienne, Beetroot and cream cheese verrines, Cubed salad, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Pan-fried potatoes, Pasta with mushrooms, Bechamel sauce, Hotpot my grandmother's way , ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
300K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
288K4 2 hours 30 min. July 4th 2018
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
224K 24.2 1 hour 7 min. February 21th 2011
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
189K4.2 37 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
302K5 50 min. July 30th 2021
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-17)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page