Simple mushroom salad with thyme and lemon, 3 ways
This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.
6,7705/5 for 4 ratings
Grade this recipe: Last modified on: January 15th 2020
For 4 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 19 min. | 19 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
2 days at most in the fridge.Step by step recipe
Stage 1 - 10 min.
Prepare 800 g button or field mushrooms: break off the stalks (often dirty), and peel the caps.
Stage 2 - 5 min.
Slice.
Stage 3 - 3 min.
Mix in a bowl: 4 tablespoons olive oil, 3 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.
Stage 4 - 1 min.
Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.
That's all there is to it.
That's all there is to it.
Stage 5
The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Remarks
You can use other types of mushroom, but they do need to be fresh and raw.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 782 Kcal or 3,274 Kj | 24 gr | 36 gr | 60 gr |
| 39 % | 9 % | 3 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 196 Kcal or 821 Kj | 6 gr | 9 gr | 15 gr |
| 10 % | 2 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 3.31 €
- Per person : 0.83 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Veal Marengo, Koulibiak in pie dish, Blanquette of veal, Lille style chicken, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Warm lentil salad, Endive and beer soup, Salt cod brandade, Lebanese Tabbouleh, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Souda salad, Macarons (the original French macaroons) , Gravlax, Salmon and leek fondue tart, Tzatziki, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Tomato and cream cheese terrine, Home-made terrine of foie gras, Raw beetroot salad, Crème de foie gras, ... All |
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