Rice and fresh spinach salad
A recipe from
cooking-ez.com34K4 January 29th 2020
For 4 people, you will need:
Times:
Step by step recipe
1 | Put 300 g cooked rice into a salad bowl. Break up any lumps gently with your fingers. | ![Rice and fresh spinach salad : etape 25 Rice and fresh spinach salad : etape 25](/images/recettes/entrees/salades/1062-2.webp) |
2 | Add 20 g radishes, sliced into rounds. | ![Rice and fresh spinach salad : etape 25 Rice and fresh spinach salad : etape 25](/images/recettes/entrees/salades/1062-3.webp) |
3 | Prepare 300 g fresh spinach. Do not cook, but dry the leaves and shred. | ![Rice and fresh spinach salad : etape 25 Rice and fresh spinach salad : etape 25](/images/recettes/entrees/salades/1062-4.webp) |
4 | Add to the bowl. | ![Rice and fresh spinach salad : etape 25 Rice and fresh spinach salad : etape 25](/images/recettes/entrees/salades/1062-5.webp) |
5 | Then add the 100 g tuna in oil. | ![Rice and fresh spinach salad : etape 25 Rice and fresh spinach salad : etape 25](/images/recettes/entrees/salades/1062-6.webp) |
6 | Finish by adding 5 tablespoons French dressing (vinaigrette). Mix well and your spinach and rice salad is ready. | ![Rice and fresh spinach salad : etape 25 Rice and fresh spinach salad : etape 25](/images/recettes/entrees/salades/1062-7.webp) |
Remarks
The stated amounts are for guidance, so do adapt these to suit your taste and what you have to hand.
When using spinach raw, it is better to use the youngest leaves that are still tender or, best of all, "baby" spinach, if you can get it.
July 22th 2024.
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