Split peas "à la française"
A recipe from
cooking-ez.com February 5th 2020164K3.5
For 4 people, you will need:
Times:
Preparation | Resting | Cooking | Start to finish |
---|
45 min. | 2 min. | 7 min. | 54 min. |
Step by step recipe
1 | Put 300 g split peas on to boil in a large pan of salted water. | ![Split peas "à la française" : etape 25 Split peas "à la française" : etape 25](/images/recettes/divers/autres/1063-1.webp) |
2 | Cook until tender. | ![Split peas "à la française" : etape 25 Split peas "à la française" : etape 25](/images/recettes/divers/autres/1063-2.webp) |
3 | Prepare and finely chop 1 onion.
Set aside. | ![Split peas "à la française" : etape 25 Split peas "à la française" : etape 25](/images/recettes/divers/autres/1063-3.webp) |
4 | Pour 1 tablespoon oil into a large pan on high heat. When good and hot add 150 g small pieces of bacon (lardons) and fry for a few minutes until lightly browned. | ![Split peas "à la française" : etape 25 Split peas "à la française" : etape 25](/images/recettes/divers/autres/1063-4.webp) |
5 | Add the chopped onion, mix well and cook for a further 1 or 2 minutes. | ![Split peas "à la française" : etape 25 Split peas "à la française" : etape 25](/images/recettes/divers/autres/1063-5.webp) |
6 | Add the split peas, mix well and check the seasoning. Leave to heat through completely before serving. | ![Split peas "à la française" : etape 25 Split peas "à la française" : etape 25](/images/recettes/divers/autres/1063-6.webp) |
Remarks
This "à la française" method can be used with other dried beans and pulses, such as lentils or haricot beans.
September 1st 2024.
![qrcode](/images/qrcodes-recettes/en/1063.png)