Split peas "à la française"


Split peas "à la française"
To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
8,2714.7/5 for 3 ratings
Grade this recipe:

Last modified on: February 5th 2020

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
45 min.2 min.7 min.54 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 40 min.
Split peas "à la française" : Photo of step #1
Put 300 g split peas on to boil in a large pan of salted water.

Stage 2
Split peas "à la française" : Photo of step #2
Cook until tender.

Stage 3 - 5 min.
Split peas "à la française" : Photo of step #3
Prepare and finely chop 1 onion.

Set aside.

Stage 4 - 5 min.
Split peas "à la française" : Photo of step #4
Pour 1 tablespoon oil into a large pan on high heat. When good and hot add 150 g small pieces of bacon (lardons) and fry for a few minutes until lightly browned.

Stage 5 - 2 min.
Split peas "à la française" : Photo of step #5
Add the chopped onion, mix well and cook for a further 1 or 2 minutes.

Stage 6 - 2 min.
Split peas "à la française" : Photo of step #6
Add the split peas, mix well and check the seasoning. Leave to heat through completely before serving.

Remarks

This "à la française" method can be used with other dried beans and pulses, such as lentils or haricot beans.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,350 Kcal or 5,652 Kj41 gr53 gr108 gr
68 %16 %5 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
229 Kcal or 959 Kj7 gr9 gr18 gr
11 %3 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
338 Kcal or 1,415 Kj10 gr13 gr27 gr
17 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Artichoke hearts forestier , Breton Pie, Chicken pie, Spaghetti Carbonara, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Cretan Bread, Pâté de campagne, Bolognaise lasagne, Pan-baked hash brown (Hash-brown casserole), ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Steak burger topped with egg, Oven omelette, Chicken and mushroom brik rolls, Spinach brik parcels, ... All

Other recipes you may also like

Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
80,2813.9/5 for 18 ratings 46 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
70,8903.8/5 for 12 ratings 21 min.
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
294 1 hour 26 min.
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
90,318 14.5/5 for 10 ratings 2 hours 55 min.
Special small breads
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
78,0174/5 for 20 ratings 6 hours 26 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page