Lebanese-style chickpea salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 250 g tinned (canned) chickpeas
• 2 250 g cauliflower
• 3 1 shallot
• 4 150 g Greek yoghurt
• 5 1 tablespoon tahini (sesame paste)
• 6 2 tablespoons lemon juice
• 7 salt
• 8 pepper
• Total weight: 720 grams

Times:

Preparation
24 min.

Step by step recipe

1	Thoroughly drain 250 g tinned (canned) chickpeas.
2	Dry on a cloth.
3	Prepare 250 g cauliflower and slice thinly (if you have one, a mandolin is ideal for this).
4	Put the chickpeas and cauliflower in a salad bowl. Add 1 shallot finely chopped and a little chopped parsley.
5	Prepare the dressing by mixing 150 g Greek yoghurt, 1 tablespoon tahini (sesame paste) and 2 tablespoons lemon juice. Salt and pepper then checking the seasoning.
6	Pour the dressing into the bowl and mix everything together. Your salad is ready.

Remarks

If you don't have any lemon juice handy, use a tablespoonful of vinegar instead.
The quantity of tahini can be adapted, either a little more or less, to suit your taste.
For a more authentic Lebanese touch, add a little mint in with the chopped parsley.

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