1 | Pour 1 litre whole milk into a large saucepan. Scrape 1 vanilla pod into it and bring to the boil. | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-1.webp) |
2 | As soon as it boils, add 200 g rice... | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-2.webp) |
3 | ...and 100 g brown sugar, then mix well. | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-3.webp) |
4 | Turn down the heat and leave to simmer uncovered, stirring from time to time... | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-4.webp) |
5 | ...until it reaches a creamy consistency. | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-5.webp) |
6 | Tip the cooked rice pudding into a bowl. | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-6.webp) |
7 | Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight. | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-7.webp) |
8 | After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified. | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-8.webp) |
9 | Add 200 g Chantilly cream. | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-9.webp) |
10 | Still using the spatula (or a soft spatula), fold in the cream gently. | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-10.webp) |
11 | Serve in individual ramekins.
Do not serve too cold, it is better just cool. | ![Chantilly rice pudding : etape 25 Chantilly rice pudding : etape 25](/images/recettes/desserts/pates_riz/1078-0.webp) |
Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.