Chantilly rice pudding


Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
57 K 4.2/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: April 1st 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 8 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 2 hours 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 8 min.
Chantilly rice pudding : Stage 1
Pour 1 litre whole milk into a large saucepan. Scrape 1 vanilla pod into it and bring to the boil.

Stage 2 - 1 min.
Chantilly rice pudding : Stage 2
As soon as it boils, add 200 g rice...

Stage 3 - 1 min.
Chantilly rice pudding : Stage 3
...and 100 g brown sugar, then mix well.

Stage 4 - 25 min.
Chantilly rice pudding : Stage 4
Turn down the heat and leave to simmer uncovered, stirring from time to time...

Stage 5
Chantilly rice pudding : Stage 5
...until it reaches a creamy consistency.

Stage 6 - 2 min.
Chantilly rice pudding : Stage 6
Tip the cooked rice pudding into a bowl.

Stage 7 - 2 hours
Chantilly rice pudding : Stage 7
Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.

Stage 8 - 3 min.
Chantilly rice pudding : Stage 8
After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.

Stage 9 - 1 min.
Chantilly rice pudding : Stage 9
Add 200 g Chantilly cream.

Stage 10 - 4 min.
Chantilly rice pudding : Stage 10
Still using the spatula (or a soft spatula), fold in the cream gently.

Stage 11 - 5 min.
Chantilly rice pudding : Stage 11
Serve in individual ramekins.

Do not serve too cold, it is better just cool.
Remarks
Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Stéphane Jego.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %230 RDI=20 %160 RDI=20 %2,580 RDI=130 %10,810 RDI: 130 %
Per 100 g4 RDI=2 %20 RDI=1 %10 RDI=2 %170 RDI=9 %720 RDI: 9 %
Per person8 RDI=3 %30 RDI=3 %20 RDI=3 %320 RDI=20 %1,350 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 8 people : 5.40 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to glaze a tart
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs below) and also protects it from the air and thus from oxidation and browning. It's a quite simple technique that you can easily apply to give to your desserts a professional look. This is how you do it.
February 15th 2016471 K4.4 7 min.
How to cook rice in rice-cooker
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
February 21th 2011944 K 24.9 20 min.
Pistachio madeleines
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
March 10th 2019125 K 25 1 hour 40 min.
Crusty cockle tart
Crusty cockle tart
A small puff pastry tart case filled with cockles in a cream and egg-yolk sauce ("a la poulette" in French).
March 17th 2013118 K4.3 2 hours 55 min.
Puits d'amour
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
August 23th 2015133 K4.4 1 hour 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page