Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
7,6375/5 for 3 ratings
Grade this recipe: Last modified on: April 1st 2020
For 8 people, you will need:
- 0
1 litre whole milk - 1
1 vanilla pod - 2
200 g rice - 3
100 g brown sugar - 4
200 g Chantilly cream - Total weight: 1,503 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 2 hours | 33 min. | 2 hours 50 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 8 min.
Pour 1 litre whole milk into a large saucepan. Scrape 1 vanilla pod into it and bring to the boil.
Stage 2 - 1 min.
As soon as it boils, add 200 g rice...
Stage 3 - 1 min.
...and 100 g brown sugar, then mix well.
Stage 4 - 25 min.
Turn down the heat and leave to simmer uncovered, stirring from time to time...
Stage 5
...until it reaches a creamy consistency.
Stage 6 - 2 min.
Tip the cooked rice pudding into a bowl.
Stage 7 - 2 hours
Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.
Stage 8 - 3 min.
After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.
Stage 9 - 1 min.
Add 200 g Chantilly cream.
Stage 10 - 4 min.
Still using the spatula (or a soft spatula), fold in the cream gently.
Stage 11 - 5 min.
Serve in individual ramekins.
Do not serve too cold, it is better just cool.
Do not serve too cold, it is better just cool.
Remarks
Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,848 Kcal or 7,737 Kj | 60 gr | 199 gr | 89 gr |
| 92 % | 23 % | 19 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 4 gr | 13 gr | 6 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 231 Kcal or 967 Kj | 8 gr | 25 gr | 11 gr |
| 12 % | 3 % | 2 % | 2 % |
How much will it cost?
- For 8 people : 5.36 €
- Per person : 0.67 €
Note : These prices are only approximate.
Source
Based on a recipe by Stéphane Jego.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Cauliflower "moelleux" in ramekins, Real custard sauce (crème anglaise), Chocolate cream with a crunch, irish coffee mousse, Yeast-based flaky dough (for croissants), ... All |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, European glass, Millefeuille, Warm apple feuillantines, Belle-helene in a glass, ... All |
| Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Morel risotto with Vin Jaune and Mont d'Or, Chicken with rice and leeks, Chocolate rice pudding, Turmeric risotto, ... All |
| Brown sugar: You can check-out other recipes which use it, like for example: Cramique, Rolled chestnut and apple brioche, European glass, Caribbean upside-down cake, Hazelnut and orange cake, ... All |
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.98,824 14.6/5 for 11 ratings 1 hour 27 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.52,9104.8/5 for 20 ratings 27 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".76,2304.2/5 for 19 ratings 1 hour 14 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,9544/5 for 8 ratings 2 hours 30 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.111,8055/5 for 1 ratings 49 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-12-06)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question