Chantilly rice pudding


Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
3,8485/5 for 2 ratings
Grade this recipe:

Last modified on: April 1st 2020

For 8 people, you will need:

Change those ingredients for: 4 people 8 people 16 people 24 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
17 min.2 hours33 min.2 hours 50 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 8 min.
Chantilly rice pudding : Photo of step #1
Pour 1 litre whole milk into a large saucepan. Scrape 1 vanilla pod into it and bring to the boil.

Stage 2 - 1 min.
Chantilly rice pudding : Photo of step #2
As soon as it boils, add 200 g rice...

Stage 3 - 1 min.
Chantilly rice pudding : Photo of step #3
...and 100 g brown sugar, then mix well.

Stage 4 - 25 min.
Chantilly rice pudding : Photo of step #4
Turn down the heat and leave to simmer uncovered, stirring from time to time...

Stage 5
Chantilly rice pudding : Photo of step #5
...until it reaches a creamy consistency.

Stage 6 - 2 min.
Chantilly rice pudding : Photo of step #6
Tip the cooked rice pudding into a bowl.

Stage 7 - 2 hours
Chantilly rice pudding : Photo of step #7
Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.

Stage 8 - 3 min.
Chantilly rice pudding : Photo of step #8
After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.

Stage 9 - 1 min.
Chantilly rice pudding : Photo of step #9
Add 200 g Chantilly cream.

Stage 10 - 4 min.
Chantilly rice pudding : Photo of step #10
Still using the spatula (or a soft spatula), fold in the cream gently.

Stage 11 - 5 min.
Chantilly rice pudding : Photo of step #11
Serve in individual ramekins.

Do not serve too cold, it is better just cool.

Remarks

Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,848 Kcal or 7,737 Kj60 gr199 gr89 gr
92 %23 %19 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj4 gr13 gr6 gr
6 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
231 Kcal or 967 Kj8 gr25 gr11 gr
12 %3 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe by Stéphane Jego.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Cramique, Cauliflower "moelleux" in ramekins, Real custard sauce (crème anglaise), Pistachio confectioner's custard, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, European glass, Key Lime Pie for Jeremy, Ice-cream Vacherin, St Tropez tart, ... All
RiceRice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Mussels with arroz negro, Pilau rice, Curried prawn risotto, Creamy risotto with diced vegetables and flax seeds, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Chocolate cake, Little lemon biscuits, Craquelin (sweet cracker dough), Traditional nutty choc-chip cookies, Flaky brownie brioche, ... All

Other recipes you may also like

Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
105,2145/5 for 1 ratings 1 hour
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
69,8904.1/5 for 19 ratings 1 hour 55 min.
Coconut tuiles
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
104,9334.8/5 for 4 ratings 1 hour 12 min.
Cucumber and salmon salad
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
46,9504.6/5 for 14 ratings 28 min.
Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
43,3434.8/5 for 18 ratings 2 hours 35 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-06-07)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page