Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
16K 4 4.3
Last modified on: April 1st 2020
Keywords for this recipe:DessertRicePuddingChantilly creamVanillaFor 8 people, you will need:
- 0
1 litre whole milk - 1
1 vanilla pod - 2
200 g rice - 3
100 g brown sugar - 4
200 g Chantilly cream - Total weight: 1,503 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 2 hours | 33 min. | 2 hours 50 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Pour 1 litre whole milk into a large saucepan. Scrape 1 vanilla pod into it and bring to the boil.
Stage 2 - 1 min.
As soon as it boils, add 200 g rice...
Stage 3 - 1 min.
...and 100 g brown sugar, then mix well.
Stage 4 - 25 min.
Turn down the heat and leave to simmer uncovered, stirring from time to time...
Stage 5
...until it reaches a creamy consistency.
Stage 6 - 2 min.
Tip the cooked rice pudding into a bowl.
Stage 7 - 2 hours
Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.
Stage 8 - 3 min.
After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.
Stage 9 - 1 min.
Add 200 g Chantilly cream.
Stage 10 - 4 min.
Still using the spatula (or a soft spatula), fold in the cream gently.
Stage 11 - 5 min.
Serve in individual ramekins.
Do not serve too cold, it is better just cool.
Do not serve too cold, it is better just cool.
Remarks
Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,848 Kcal or 7,737 Kj | 60 gr | 199 gr | 89 gr |
| 92 % | 23 % | 19 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 4 gr | 13 gr | 6 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 231 Kcal or 967 Kj | 8 gr | 25 gr | 11 gr |
| 12 % | 3 % | 2 % | 2 % |
How much will it cost?
Source
Based on a recipe by Stéphane Jego.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Rice pudding with fruit and nuts, Bourguignon potatoes , Gratin Dauphinois, Gâteau Basque , ... All |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Belle-helene in a glass, Diplomat cream, Apple charlotte with toasted brioche, Individual charlottes with morello cherries, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Sushi, Turmeric risotto, Rice pudding with fruit and nuts, Chicken with rice and leeks, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Cramique, Plum and hazelnut crumble, Flaky brownie brioche, Caribbean upside-down cake, Chocolate rice pudding, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.279K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.300K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.228K4.3 1 hour 55 min. September 11th 2018
Nanou's chocolate cake
A moist melting cake, very very chocolaty...252K4.6 1 hour 45 min. June 22th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-17)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.