Green parsley tahini sauce

A recipe from cooking-ez.com

For 200 g, you will need:

• 1 80 g tahini (sesame paste)
• 2 3 tablespoons lemon juice
• 3 15 g parsley
• 4 salt
• 5 pepper
• 6 60 ml water
• Total weight: 200 grams

Times:

Preparation
9 min.

Step by step recipe

1	Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.
2	Blend everything.
3	Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.
4	Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

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