Green parsley tahini sauce
A recipe from
cooking-ez.com42K2.5 April 8th 2020
For 200 g, you will need:
- 1 80 g tahini (sesame paste)
- 2 3 tablespoons lemon juice
- 3 15 g parsley
- 4 salt
- 5 pepper
- 6 60 ml water
- Total weight: 200 grams
Times:
Step by step recipe
1 | Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper. | ![Green parsley tahini sauce : etape 25 Green parsley tahini sauce : etape 25](/images/recettes/base/sauces/1082-1.webp) |
2 | Blend everything. | ![Green parsley tahini sauce : etape 25 Green parsley tahini sauce : etape 25](/images/recettes/base/sauces/1082-2.webp) |
3 | Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny. | ![Green parsley tahini sauce : etape 25 Green parsley tahini sauce : etape 25](/images/recettes/base/sauces/1082-3.webp) |
4 | Your green sauce is ready. | ![Green parsley tahini sauce : etape 25 Green parsley tahini sauce : etape 25](/images/recettes/base/sauces/1082-0.webp) |
Remarks
Do be sure to use both the parsley leaves
and the stalks in Step 1. This is important for the flavour.
July 22th 2024.
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