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Green parsley tahini sauce

Name: Green parsley tahini sauce
Prep time: 9 min
Total time: 9 min
Yield: 200 g
Cuisine: French
Ingredients: 80 g tahini (sesame paste); 3 tablespoons lemon juice; 15 g parsley; salt; pepper; 60 ml water

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

64 K 2.5/5 (2 reviews)

9 min.

Easy

2.25 €

200 g

6 Ingredients

Last modified on: April 8^th 2020

For 200 g, you will need:

1 80 g tahini (sesame paste)
2 3 tablespoons lemon juice
3 15 g parsley
4 salt
5 pepper
6 60 ml water
Total weight: 200 grams

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Stage 2 - ⌛ 3 min.

Blend everything.

Stage 3 - ⌛ 3 min.

Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping: 2 or 3 days in the fridge, covered with plastic film.

Source: Based on a recipe by Yotam Ottolenghi.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	20 RDI=2 %	60 RDI=8 %	670 RDI=30 %	2,810 RDI: 30 %
Per 100 g	10 RDI=5 %	10 RDI=1 %	30 RDI=4 %	340 RDI=20 %	1,410 RDI: 20 %