Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
32K 2 2.5
Last modified on: April 8th 2020
Keywords for this recipe:
80 g tahini (sesame paste)
3 tablespoons lemon juice
15 g 
60 ml 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 672 Kcal or 2,814 Kj | 24 gr | 20 gr | 55 gr |
| 34 % | 9 % | 2 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 12 gr | 10 gr | 28 gr |
| 17 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 200 g : 2.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
31K 2 hours 32 min.
This recipe uses (among others)
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, Hot sesame-cream chicken tartines, Celeriac and sesame soup, Green hummus, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Choux pastry (pâte à choux), Steak burger topped with egg, Sausage and lentils "en cocotte", Benoîton, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Tagliatelle with cockles, Paimpol salad, Comtoise endive salad, Brussels sprout salad, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Tabbouleh, Beetroot and cream cheese verrines, Thin summer tart "à la grecque", Baked potoatoes with herb butter or cream , Gravlax, ... All |
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