Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
15,0192.5/5 for 2 ratings
Grade this recipe: Last modified on: April 8th 2020
For 200 g, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping:
2 or 3 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 672 Kcal or 2,814 Kj | 24 gr | 20 gr | 55 gr |
| 34 % | 9 % | 2 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 12 gr | 10 gr | 28 gr |
| 17 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 200 g : 2.22 €
Note : These prices are only approximate.
Some recipes that use this recipe
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
14,043 2 hours 32 min.
Source
Based on a recipe by Yotam Ottolenghi.More recipes?
This recipe uses (among others) | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hummus, Green hummus, Turnip and sesame puree (tahina) soup, Hot sesame-cream chicken tartines, Ali Baba bread, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Sausage and lentils "en cocotte", Blackcurrant liqueur, Two-olive ciabatta, French Family Cake, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Bistro-style beetroot salad, Meatballs, Home-made doner kebab, Fillets of sole meunière, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Tomato ladybirds, Tender tuna, Rémoulette dressing, Mackerel rillettes, Royal icing, ... All |
Other recipes you may also like
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.96,7985/5 for 1 ratings 33 min.
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.77,9564.3/5 for 15 ratings 1 hour 15 min.
Succès praliné (praline meringue)
The "succès" (success) is a classic of traditional French patisserie, made with two layers of almond meringue filled with praline butter cream. It's very rich and a little old-fashioned these days, but still has many faithful fans.The original recipe comes from the master chef Gaston Lenôtre, and...80,557 34.4/5 for 8 ratings 4 hours 16 min.
How to prepare endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.32,5113.7/5 for 18 ratings 26 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.33,6615/5 for 2 ratings 2 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question