Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
7,0162.5/5 for 2 ratings
Grade this recipe: Last modified on: April 8th 2020
For 200 g, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Keeping:
2 or 3 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 672 Kcal or 2,814 Kj | 24 gr | 20 gr | 55 gr |
| 34 % | 9 % | 2 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 12 gr | 10 gr | 28 gr |
| 17 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 200 g : 2.22 €
Note : These prices are only approximate.
Some recipes that use this recipe
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
7,403 2 hours 32 min.
Source
Based on a recipe by Yotam Ottolenghi.More recipes?
This recipe uses (among others) | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hot sesame-cream chicken tartines, Turnip and sesame puree (tahina) soup, Houmous, Ali Baba bread, Lebanese-style chickpea salad, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, Sausage and lentils "en cocotte", Taos hotpot, Special small breads, Valay-Brest, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Piedmont salad, Jerusalem artichoke salad, Eggs with mayonnaise, Mackerel rillettes, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Lebanese-style chickpea salad, Greek salad, Gravlax, Algerian brik rolls, ... All |
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