Green parsley tahini sauce


Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
7,0162.5/5 for 2 ratings
Grade this recipe:

Last modified on: April 8th 2020

For 200 g, you will need:

Change these quantities to make: 100 g 200 g 400 g 600 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Keeping:

2 or 3 days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 3 min.
Green parsley tahini sauce : Photo of step #1
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Stage 2 - 3 min.
Green parsley tahini sauce : Photo of step #2
Blend everything.

Stage 3 - 3 min.
Green parsley tahini sauce : Photo of step #3
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4
Green parsley tahini sauce : Photo of step #4
Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
672 Kcal or 2,814 Kj24 gr20 gr55 gr
34 %9 %2 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj12 gr10 gr28 gr
17 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Some recipes that use this recipe

Roasted cauliflower
Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
7,403 2 hours 32 min.
See all recipes that use it

Source

Based on a recipe by Yotam Ottolenghi.

More recipes?

This recipe uses (among others)
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hot sesame-cream chicken tartines, Turnip and sesame puree (tahina) soup, Houmous, Ali Baba bread, Lebanese-style chickpea salad, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Sushi, Sausage and lentils "en cocotte", Taos hotpot, Special small breads, Valay-Brest, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Piedmont salad, Jerusalem artichoke salad, Eggs with mayonnaise, Mackerel rillettes, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Lebanese-style chickpea salad, Greek salad, Gravlax, Algerian brik rolls, ... All

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