1,563 easy and fully explained recipes, with +66K photos and 78 videos

Green parsley tahini sauce

Name: Green parsley tahini sauce
Prep time: 9 min
Total time: 9 min
Yield: 200 g
Cuisine: French
Ingredients: 80 g tahini (sesame paste); 3 tablespoons lemon juice; 15 g parsley; salt; pepper; 60 ml water

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

66 K 2.5/5 (2 reviews)

9 min.

Easy

2.25 €

200 g

6 Ingredients

Last modified on: April 8^th 2020

For 200 g, you will need:

1 80 g tahini (sesame paste)
2 3 tablespoons lemon juice
3 15 g parsley
4 salt
5 pepper
6 60 ml water
Total weight: 200 grams

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Stage 2 - ⌛ 3 min.

Blend everything.

Stage 3 - ⌛ 3 min.

Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping: 2 or 3 days in the fridge, covered with plastic film.

Source: Based on a recipe by Yotam Ottolenghi.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	20 RDI=2 %	60 RDI=8 %	670 RDI=30 %	2,810 RDI: 30 %
Per 100 g	10 RDI=5 %	10 RDI=1 %	30 RDI=4 %	340 RDI=20 %	1,410 RDI: 20 %

Possible allergens in this recipe: Sesame

How much will it cost?

For 200 g : 2.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
29 K 55 min.

Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
60 K 2 hours 35 min.

This recipe uses (among others)

Other recipes you may also like

How to cook caramelized puff pastry well

When puff pastry is caramelized to use in patisseries like millefeuille, French chefs call it a "feuilletage" (which means "lamination" or "leafing"). This is baked on its own before being assembled with cream, fruit, etc. The baking needs to be carefully managed: the pastry should puff into layers, but not swell too much (just a few millimeters normally). To achieve this, we need to follow a special method that I have explained for you here.

September 3^rd 2017298 K 24.9 40 min.

Erika's ceviche

Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.

December 30^th 201995 K5 1 hour 9 min.

Julia salad

This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.

February 10^th 202146 K3 35 min.

Greek-style stuffed courgettes

Courgettes filled with a mixture of feta, pine nuts and lemon, then cooked gratin-style in the the oven.

July 17^th 202237 K 50 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.

June 21^th 2017487 K4.2 2 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.