Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
46 K 2.5/5 (2 reviews)
9 min.
Easy
200 g
6 IngredientsLast modified on: April 8th 2020
80 g tahini (sesame paste)
3 tablespoons lemon juice
15 g 
60 ml 
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 20 RDI=2 % | 60 RDI=8 % | 670 RDI=30 % | 2,810 RDI: 30 % |
| Per 100 g | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 200 g : 2.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
12 K 55 min.
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
42 K 2 hours 35 min.
This recipe uses (among others)
Tahini (sesame paste)
Like these other recipes: Hot sesame-cream chicken tartines, Celeriac and sesame soup, Ali Baba bread, Green hummus, Lebanese-style chickpea salad, ... See them all 7
Water
Like these other recipes: Quick courgette soup with cheese, Benoîton, Couscous, French onion soup, Pilau rice, ... See them all 132
Parsley
Like these other recipes: How to prepare cockles, Chicken Brussels pie, Veal Marengo, Cervelas salad, Turban of sole with langoustines, ... See them all 158
Lemon juice
Like these other recipes: Sorrel pesto, Tender tuna, Penne with Mushrooms, Simple mushroom salad with thyme and lemon, 3 ways, Sautéed pears with custard and orange syrup , ... See them all 70
Other recipes you may also like
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022451 K 25 45 min.
How to prepare cucumber
Or how to start with a whole cucumber and finish with small crunchy dice, ready to be added to a salad.August 6th 2019242 K4.6 40 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017458 K4.2 2 hours 15 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021628 K 34.5 15 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019599 K 14.6 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.