Green parsley tahini sauce


Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
27K 2 2.5
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Last modified on: April 8th 2020

Keywords for this recipe:
For 200 g, you will need:
  • 1 tahini (sesame paste) 80 g tahini (sesame paste)
  • 2 lemon juice 3 tablespoons lemon juice
  • 3 parsley 15 g parsley
  • 4 salt salt
  • 5 pepper pepper
  • 6 water 60 ml water
  • Total weight: 200 grams

Change these quantities to make: 100 g 200 g 400 g 600 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Step by step recipe


Stage 1 - 3 min.
Green parsley tahini sauce : Photo of step #1
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Stage 2 - 3 min.
Green parsley tahini sauce : Photo of step #2
Blend everything.

Stage 3 - 3 min.
Green parsley tahini sauce : Photo of step #3
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4
Green parsley tahini sauce : Photo of step #4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
672 Kcal or 2,814 Kj24 gr20 gr55 gr
34 %9 %2 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj12 gr10 gr28 gr
17 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 200 g : 2.22 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Roasted cauliflower
Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
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Source
Based on a recipe by Yotam Ottolenghi.
This recipe uses (among others)
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hummus, Hot sesame-cream chicken tartines, Turnip and sesame puree (tahina) soup, Celeriac and sesame soup, Green hummus, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Ali Baba bread, Ciabatta, Toffee apple upside-down cake, Morel risotto with Vin Jaune and Mont d'Or, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Avocado with Sautéed Prawns , Gisèle's Pasties, Sautéed green vegetables, Country vegetable soup, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Tomato ladybirds, Lebanese-style chickpea salad, Tomato pesto, Cauliflower and avocado rémoulade, Julia salad, ... All
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