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Green parsley tahini sauce

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

17K 2 2.5

Last modified on: April 8^th 2020

Keywords for this recipe:Sauce Sesame Ottolenghi Green White meat

For 200 g, you will need:

0 80 g tahini (sesame paste)
1 3 tablespoons lemon juice
2 15 g parsley
3 salt
4 pepper
5 60 ml water
Total weight: 200 grams

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Stage 1 - 3 min.

Green parsley tahini sauce : Photo of step #1

Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Stage 2 - 3 min.

Green parsley tahini sauce : Photo of step #2

Blend everything.

Stage 3 - 3 min.

Green parsley tahini sauce : Photo of step #3

Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4

Green parsley tahini sauce : Photo of step #4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping:

2 or 3 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
672 Kcal or 2,814 Kj	24 gr	20 gr	55 gr
34 %	9 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	12 gr	10 gr	28 gr
17 %	5 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 g : 2.22 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
16K 2 hours 32 min.

See all recipes that use it

Source

Based on a recipe by Yotam Ottolenghi.

More recipes?

This recipe uses (among others)

	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, Ali Baba bread, Green hummus, Hummus, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Minted Melon, Special small breads, Naan, Kouign-amann, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Sautéed pork with mushrooms in a cream sauce., Salad paysanne, Crunchy spring salad, Tomatoes Provençal, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Greek salad, Baked sea bass fillet with lemon and tarragon, Spinach and cashew brik rolls, Fillets of sole meunière, ... All

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