Chestnut mousse in a whipper
A recipe from
cooking-ez.com45K3.4 October 18th 2020
For 200 g, you will need:
- 1 100 g liquid cream
- 2 100 g sweet chestnut purée (crème de marrons)
- Total weight: 200 grams
Times:
Step by step recipe
1 | Put 100 g liquid cream and 100 g sweet chestnut purée (crème de marrons) (both cold from the fridge) in a bowl. | ![Chestnut mousse in a whipper : etape 25 Chestnut mousse in a whipper : etape 25](/images/recettes/desserts/cremes_mousses/1134-1.webp) |
2 | Mix thoroughly with a whisk. | ![Chestnut mousse in a whipper : etape 25 Chestnut mousse in a whipper : etape 25](/images/recettes/desserts/cremes_mousses/1134-2.webp) |
3 | Pour the mixture into your whipper through a fine strainer. | ![Chestnut mousse in a whipper : etape 25 Chestnut mousse in a whipper : etape 25](/images/recettes/desserts/cremes_mousses/1134-3.webp) |
4 | You will probably need to push the last bit through with a spoon. | ![Chestnut mousse in a whipper : etape 25 Chestnut mousse in a whipper : etape 25](/images/recettes/desserts/cremes_mousses/1134-4.webp) |
5 | Close the whipper, pierce a gas canister and shake vigorously.
It you are not going to use it immediately, refrigerate until needed. | ![Chestnut mousse in a whipper : etape 25 Chestnut mousse in a whipper : etape 25](/images/recettes/desserts/cremes_mousses/1134-5.webp) |
6 | This mousse is superb: smooth and light, straight from the whipper. | ![Chestnut mousse in a whipper : etape 25 Chestnut mousse in a whipper : etape 25](/images/recettes/desserts/cremes_mousses/1134-0.webp) |
Remarks
It is important to strain the mixture in
stage 3 to avoid blocking the whipper siphon, so do take care at this stage.
July 22th 2024.
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