Salad paysanne
A recipe from
cooking-ez.com October 21th 202037K2.5
For 6 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
12 min. | 5 min. | 17 min. |
Step by step recipe
1 | Put 700 g cooked green beans into a salad bowl. | ![Salad paysanne : etape 25 Salad paysanne : etape 25](/images/recettes/entrees/salades/1135-1.webp) |
2 | Add the 700 g cooked potatoeses, sliced. | ![Salad paysanne : etape 25 Salad paysanne : etape 25](/images/recettes/entrees/salades/1135-2.webp) |
3 | Prepare 1 red onion, then chop finely and add to the bowl. | ![Salad paysanne : etape 25 Salad paysanne : etape 25](/images/recettes/entrees/salades/1135-3.webp) |
4 | Fry 150 g small pieces of smoked bacon in a small frying pan on high heat. | ![Salad paysanne : etape 25 Salad paysanne : etape 25](/images/recettes/entrees/salades/1135-4.webp) |
5 | Add to the bowl. | ![Salad paysanne : etape 25 Salad paysanne : etape 25](/images/recettes/entrees/salades/1135-5.webp) |
6 | Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.
Your rustic French salade paysanne is ready. | ![Salad paysanne : etape 25 Salad paysanne : etape 25](/images/recettes/entrees/salades/1135-6.webp) |
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
September 1st 2024.
![qrcode](/images/qrcodes-recettes/en/1135.png)