Gribouille dressing

A recipe from cooking-ez.com

For 500 g, you will need:

• 1 300 g rémoulade dressing
• 2 1 shallot
• 3 parsley
• 4 chives
• 5 1 hard-boiled egg
• 6 100 g tuna in oil
• Total weight: 475 grams

Times:

Preparation
20 min.

Step by step recipe

1	Prepare 300 g rémoulade dressing.
2	Prepare and finely chop 1 shallot.
3	Chop the parsley and chives.
4	Chop 1 hard-boiled egg.
5	Chop 100 g tuna in oil.
6	Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.

Remarks

If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.

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