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Gribouille dressing
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
20 min.
Easy
1.75 €
500 g
6 Ingredients- 1
300 g rémoulade dressing - 2
1 shallot - 3
parsley - 4
chives - 5
1 hard-boiled egg - 6
100 g tuna in oil - Total weight: 475 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 1 min.
- For 500 g : 1.75 €
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Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Scandinavian cocktail, Cauliflower and egg salad, Radish and mushroom salad, Celery and avocado salad, ... See them all 23
Tuna in oil
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Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Spinach parmentier, Fresh spinach with cream, Bistro celery salad, Gratin slices with spinach, ... See them all 47
Shallot
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Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
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You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)