Gribouille dressing


Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
44 K 3.9/5 (10 reviews)
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Last modified on: February 17th 2021
For 500 g, you will need:

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Times for this recipe
Preparation: 20 min.
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Step by step recipe


Stage 1 - 5 min.
Gribouille dressing : Stage 1
Prepare 300 g rémoulade dressing.

Stage 2 - 3 min.
Gribouille dressing : Stage 2
Prepare and finely chop 1 shallot.

Stage 3 - 3 min.
Gribouille dressing : Stage 3
Chop the parsley and chives.

Stage 4 - 3 min.
Gribouille dressing : Stage 4

Stage 5 - 3 min.
Gribouille dressing : Stage 5
Chop 100 g tuna in oil.

Stage 6 - 1 min.
Gribouille dressing : Stage 6
Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.
Remarks
If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %7 RDI=1 %230 RDI=40 %2,260 RDI=110 %9,470 RDI: 110 %
Per 100 g8 RDI=3 %1 RDI=0 %50 RDI=7 %480 RDI=20 %1,990 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard, Fish
How much will it cost?
  • For 500 g : 1.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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