Name: Gribouille dressing
Prep time: 18 min
Total time: 18 min
Yield: 500 g
Cuisine: French
Ingredients: 300 g rémoulade dressing; 1 shallot; Parsley; Chives; 1 hard-boiled egg; 100 g tuna in oil

For 500 g, you will need:

1 300 g rémoulade dressing
2 1 shallot
3 Parsley
4 Chives
5 1 hard-boiled egg
6 100 g tuna in oil
Total weight: 475 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare 300 g rémoulade dressing.

Stage 2 - ⌛ 3 min.

Prepare and finely chop 1 shallot.

Stage 3 - ⌛ 3 min.

Chop the Parsley and Chives.

Stage 4 - ⌛ 3 min.

Chop 1 hard-boiled egg.

Stage 5 - ⌛ 3 min.

Chop 100 g tuna in oil.

Stage 6 - ⌛ 1 min.

Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.

Remarks

If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	8 g RDI=13 %	1 g RDI=1 %	48 g RDI=66 %	476 kcal RDI=24 %	1,994 kJ RDI=24 %
Whole recipe	40 g RDI=63 %	7 g RDI=3 %	230 g RDI=315 %	2,262 kcal RDI=113 %	9,472 kJ RDI=113 %