Gribouille dressing


Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
23K 10 3.9
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Last modified on: February 17th 2021

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For 500 g, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
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Step by step recipe


Stage 1 - 5 min.
Gribouille dressing
Prepare 300 g Rémoulade dressing.

Stage 2 - 3 min.
Gribouille dressing
Prepare and finely chop 1 shallot.

Stage 3 - 3 min.
Gribouille dressing
Chop the parsley and chives.

Stage 4 - 3 min.
Gribouille dressing

Stage 5 - 3 min.
Gribouille dressing
Chop 100 g tuna in oil.

Stage 6 - 1 min.
Gribouille dressing
Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.
Remarks
If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
977 Kcal or 4,091 Kj32 gr4 gr92 gr
49 %12 %<1 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
206 Kcal or 862 Kj7 gr1 gr19 gr
10 %3 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish
How much will it cost?
  • For 500 g : 1.73 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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