Gribouille dressing


Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
24K 10 3.9
Grade this recipe:

Last modified on: February 17th 2021

Keywords for this recipe:
For 500 g, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Gribouille dressing
Prepare 300 g Rémoulade dressing.

Stage 2 - 3 min.
Gribouille dressing
Prepare and finely chop 1 shallot.

Stage 3 - 3 min.
Gribouille dressing
Chop the parsley and chives.

Stage 4 - 3 min.
Gribouille dressing

Stage 5 - 3 min.
Gribouille dressing
Chop 100 g tuna in oil.

Stage 6 - 1 min.
Gribouille dressing
Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.
Remarks
If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
977 Kcal or 4,091 Kj32 gr4 gr92 gr
49 %12 %<1 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
206 Kcal or 862 Kj7 gr1 gr19 gr
10 %3 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish
How much will it cost?
  • For 500 g : 1.73 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Bistro celery salad, Seafood rice salad, Bistro-style beetroot salad, Crunchy salad, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Tomato ladybirds, Avocado with Tuna, Oriane's tuna rillettes , Rice and fresh spinach salad, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Eggs with mayonnaise, Spinach Croque-monsieur , Julia salad, Cauliflower and egg salad, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Green hummus, Leek and celery soup, Sautéed chicken with leeks, Béarnaise sauce, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
861K3.9 6 min. October 3rd 2010
Chicken nems
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
492K3.8 2 hours 21 min. April 6th 2017
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
545K5 21 min. February 6th 2013
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
241K4.9 23 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page