Polish-style beetroot salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 cookeds potatoes
• 2 1 sausage
• 3 400 g raw beetroot
• 4 parsley
• 5 5 tablespoons French dressing (vinaigrette)
• Total weight: 865 grams

Times:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

Step by step recipe

1	Peel 2 cookeds potatoes and slice, but not too thinly. Set aside.
2	Fry 1 sausage.
3	Slice.
4	Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
5	When the potatoes are done, add the sliced sausage and turn off the heat.
6	Peel and grate 400 g raw beetroot.
7	Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.
8	Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

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