Tuna pasta

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g pasta
• 2 2 tablespoons olive oil
• 3 1 shallot
• 4 150 g cream
• 5 200 g tuna in oil
• Total weight: 805 grams

Times:

Cooking
15 min.

Step by step recipe

1	Boil 400 g pasta, taking care not to overcook it, then drain.
2	Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 2 tablespoons olive oil and when good and hot, add 1 shallot, finely sliced. Salt, pepper and cook for 1 minute without colouring.
3	Add 150 g cream and 200 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.
4	Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!

Remarks

If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.

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