Tuna pasta


Tuna pasta
This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.
19K 8 4
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Last modified on: March 14th 2021

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
CookingStart to finish
15 min.15 min.

Step by step recipe


Stage 1 - 6 min.
Tuna pasta : Photo of step #1
Boil 400 g pasta, taking care not to overcook it, then drain.

Stage 2 - 2 min.
Tuna pasta : Photo of step #2
Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 2 tablespoons olive oil and when good and hot, add 1 shallot, finely sliced.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.
Tuna pasta : Photo of step #3
Add 150 g cream and 200 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.

Stage 4 - 2 min.
Tuna pasta : Photo of step #4
Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!
Remarks
If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,571 Kcal or 10,764 Kj105 gr279 gr115 gr
129 %40 %26 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
319 Kcal or 1,336 Kj13 gr35 gr14 gr
16 %5 %3 %2 %
Per person
Energetic valueProteins CarbohydratesFats
643 Kcal or 2,692 Kj26 gr70 gr29 gr
32 %10 %7 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.00 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
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