Tuna pasta


Tuna pasta
This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.
3,9044.4/5 for 7 ratings
Grade this recipe:

Last modified on: March 14th 2021

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
CookingStart to finish
15 min.15 min.

Step by step recipe


Stage 1 - 6 min.
Tuna pasta : Photo of step #1
Boil 400 g pasta, taking care not to overcook it, then drain.

Stage 2 - 2 min.
Tuna pasta : Photo of step #2
Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 2 tablespoons olive oil and when good and hot, add 1 shallot, finely sliced.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.
Tuna pasta : Photo of step #3
Add 150 g cream and 200 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.

Stage 4 - 2 min.
Tuna pasta : Photo of step #4
Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!

Remarks

If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,571 Kcal or 10,764 Kj105 gr279 gr115 gr
129 %40 %26 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
319 Kcal or 1,336 Kj13 gr35 gr14 gr
16 %5 %3 %2 %
Per person
Energetic valueProteins CarbohydratesFats
643 Kcal or 2,692 Kj26 gr70 gr29 gr
32 %10 %7 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
PastaPasta: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, How to cook pasta properly, Pasta with pesto and preserved tomatoes, Pasta with mustard-cream sauce, Penne with Mushrooms, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Salade Niçoise, Warm broccoli and Tuna Salad, Baker's pizza, Oriane's tuna rillettes , ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Paté en croute (terrine in a pie crust), Chocolate rolls (petits pains), Breton Pie, Courgette tart with mint, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Lumberjack turnovers, Quick prawn curry, Tomato and cream cheese terrine, Savoury mini-madeleines with 2 cheeses, ... All

Other recipes you may also like

Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
77,7305/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,5544.0/5 for 20 ratings 1 hour 11 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
70,2295/5 for 1 ratings 2 hours 23 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
77,5054.2/5 for 19 ratings 1 hour 14 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
71,746 24.6/5 for 14 ratings 51 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page