1,566 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Tuna pasta

Name: Tuna pasta
Cook time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g Pasta; 2 tablespoons olive oil; 1 shallot; 150 g cream; 200 g tuna in oil

This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.

52 K 4/5 (8 reviews)

15 min.

Easy

3 €

4 people

5 Ingredients

Last modified on: March 14^th 2021

For 4 people, you will need:

1 400 g Pasta
2 2 tablespoons olive oil
3 1 shallot
4 150 g cream
5 200 g tuna in oil
Total weight: 805 grams

Times for this recipe

Cooking: 15 min.

Step by step recipe

Stage 1 - ⌛ 6 min.

Boil 400 g Pasta, taking care not to overcook it, then drain.

Stage 2 - ⌛ 2 min.

Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 2 tablespoons olive oil and when good and hot, add 1 shallot, finely sliced.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - ⌛ 5 min.

Add 150 g cream and 200 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.

Stage 4 - ⌛ 2 min.

Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!

Remarks

If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	280 RDI=30 %	120 RDI=20 %	2,570 RDI=130 %	10,770 RDI: 130 %
Per 100 g	10 RDI=5 %	30 RDI=3 %	10 RDI=2 %	320 RDI=20 %	1,340 RDI: 20 %
Per person	30 RDI=10 %	70 RDI=7 %	30 RDI=4 %	640 RDI=30 %	2,690 RDI: 30 %

Possible allergens in this recipe: Gluten, egg, milk, Fish

How much will it cost?

For 4 people : 3 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Armagnac marzipan

Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.

September 12^th 201865 K4.8 9 min.

Ham and cheese slices with spring onions

In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..

May 22^th 201963 K 40 min.

Celery and avocado salad

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.

March 26^th 202330 K 20 min.

Polpete

The polpete are the delicious meatballs of the Italian cuisine, softer than the classic meatballs because they contain breadcrumbs moistened with milk.

April 8^th 202341 K 1 hour 55 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017440 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.