Tuna pasta


Tuna pasta
This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.
51 K 4/5 (8 reviews)
Grade this recipe:
Keywords:
Last modified on: March 14th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Cooking: 15 min.

Step by step recipe


Stage 1 - ⌛ 6 min.
Tuna pasta : Stage 1
Boil 400 g Pasta, taking care not to overcook it, then drain.

Stage 2 - ⌛ 2 min.
Tuna pasta : Stage 2
Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 2 tablespoons olive oil and when good and hot, add 1 shallot, finely sliced.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - ⌛ 5 min.
Tuna pasta : Stage 3
Add 150 g cream and 200 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.

Stage 4 - ⌛ 2 min.
Tuna pasta : Stage 4
Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!
Remarks
If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %280 RDI=30 %120 RDI=20 %2,570 RDI=130 %10,770 RDI: 130 %
Per 100 g10 RDI=5 %30 RDI=3 %10 RDI=2 %320 RDI=20 %1,340 RDI: 20 %
Per person30 RDI=10 %70 RDI=7 %30 RDI=4 %640 RDI=30 %2,690 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, milk, Fish
How much will it cost?
  • For 4 people : 3 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019654 K 24.4 2 hours 35 min.
How to extract passion fruit juice
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.
March 23th 2011543 K 32.3 20 min.
Salmon rillettes
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
March 26th 2013300 K4.3 2 hours 40 min.
Hot box cheese
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting.
February 11th 2016369 K4.3 60 min.
Quick bramble jelly
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
July 5th 2013298 K4.2 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page