Green beans "Napoléon"

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g green beans
• 2 40 g butter
• 3 1 shallot
• 4 200 ml liquid cream
• 5 1 teaspoon tomato paste
• 6 salt
• 7 pepper
• Total weight: 1,070 grams

Times:

Preparation	Cooking	Start to finish
7 min.	15 min.	20 min.

Step by step recipe

1	Prepare 800 g green beans then cut into medium-sized pieces. Set aside.
2	Heat 40 g butter in a large pan on high heat until it froths. Add the finely chopped 1 shallot. Salt, pepper and cook for 1 minute without colouring.
3	Add 200 ml liquid cream, mix well and bring to the boil.
4	Add 1 teaspoon tomato paste, mix well, then check the seasoning.
5	Add the green beans, mix well and leave to heat through for a few minutes.
6	Serve on its own or to accompany meat, for example.

Remarks

The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.

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