Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 11 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,226 Kcal or 5,133 Kj | 27 gr | 69 gr | 94 gr |
61 % | 10 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 6 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 7 gr | 17 gr | 23 gr |
15 % | 3 % | 2 % | 4 % |
![]() | Cooked green beans: You can check-out other recipes which use it, like for example: Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Baked eggs with chicken and spinach, Plum and almond panna cotta, Creamy "terre et mer" pots, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Scallop and leek pancakes, Walnut short bread, Beurre d'escargot, Artichoke hearts forestier , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Potimarron (chestnut pumpkin) "au gratin", Pan con tomate, Normandy seafood stew, Leek and potato soup, ... All |
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