How to peel a pineapple

A recipe from cooking-ez.com
196K3.4 February 21th 2011
How to peel a pineapple
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For 1 pineapple, you will need:

Times:

Preparation
20 min.

Step by step recipe

1You will need the following utensils:Your pineapple should be very ripe, to check this, you should be able to pull out one of the central leaves easily.How to peel a pineapple : etape 25
2Start with top: cut about 1 cm or ½ inch beneath the leaves.How to peel a pineapple : etape 25
3Then the bottom, remove 1 cm or ½ inch here too.How to peel a pineapple : etape 25
4Stand the pineapple up, and cut vertically in strips to remove all the skin.How to peel a pineapple : etape 25
5Go over the outside again to cut off any remaining "eyes". Pineapple should now be completely yellow.How to peel a pineapple : etape 25
6Cut pineapple into quarters vertically.How to peel a pineapple : etape 25
7Lay each piece flat, cut out the hard fibrous core. Also remove any brown over-ripe parts.How to peel a pineapple : etape 25
8Then cut quarters as required for your recipe, here in medium size pieces.How to peel a pineapple : etape 25
9Finally, squeeze all the pieces of skin or trimmings of flesh in your hands to extract the juice that you can drink or use in a recipe or a cocktail.How to peel a pineapple : etape 25

Remarks

This method applies to a Victoria Pineapple (small, but incredably tasty, especially if they come from Reunion), but of course it's the same for other kinds of pineapple.
View this recipe : https://cooking-ez.com/trucs_astuces/recipe-how-peel-pineapple.php
May 19th 2024.
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