How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
185K 48 3.4
Last modified on: February 21th 2011
Keywords for this recipe:For 1 pineapple, you will need:
- 1
1 pineapple - Total weight: 2,000 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
You will need the following utensils:
- A chopping board
- A good knife
Stage 2 - 1 min.
Start with top: cut about 1 cm or ½ inch beneath the leaves.
Stage 3 - 1 min.
Then the bottom, remove 1 cm or ½ inch here too.
Stage 4 - 4 min.
Stand the pineapple up, and cut vertically in strips to remove all the skin.
Stage 5 - 3 min.
Go over the outside again to cut off any remaining "eyes". Pineapple should now be completely yellow.
Stage 6 - 1 min.
Cut pineapple into quarters vertically.
Stage 7 - 3 min.
Lay each piece flat, cut out the hard fibrous core. Also remove any brown over-ripe parts.
Stage 8 - 3 min.
Then cut quarters as required for your recipe, here in medium size pieces.
Stage 9 - 2 min.
Finally, squeeze all the pieces of skin or trimmings of flesh in your hands to extract the juice that you can drink or use in a recipe or a cocktail.
Remarks
This method applies to a Victoria Pineapple (small, but incredably tasty, especially if they come from Reunion), but of course it's the same for other kinds of pineapple.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 960 Kcal or 4,019 Kj | 0 gr | 240 gr | 0 gr |
| 48 % | 0 % | 23 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 48 Kcal or 201 Kj | 0 gr | 12 gr | 0 gr |
| 2 % | 0 % | 1 % | 0 % |
| Per pineapple | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 960 Kcal or 4,019 Kj | 0 gr | 240 gr | 0 gr |
| 48 % | 0 % | 23 % | 0 % |
How much will it cost?
- For 1 pineapple : 2.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Pineapple: You can check-out other recipes which use it, like for example: Chaud-froid of grapefruit, pineapple and lime custard , Caribbean upside-down cake, Exotic fruit tart, Pavlova, ... All |
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