How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
158,6523.4/5 for 44 ratings
Grade this recipe: Last modified on: February 21th 2011
For 1 pineapple, you will need:
- 0
1 pineapple - Total weight: 2,000 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
You will need the following utensils:
- A chopping board
- A good knife
Stage 2 - 1 min.
Start with top: cut about 1 cm or ½ inch beneath the leaves.
Stage 3 - 1 min.
Then the bottom, remove 1 cm or ½ inch here too.
Stage 4 - 4 min.
Stand the pineapple up, and cut vertically in strips to remove all the skin.
Stage 5 - 3 min.
Go over the outside again to cut off any remaining "eyes". Pineapple should now be completely yellow.
Stage 6 - 1 min.
Cut pineapple into quarters vertically.
Stage 7 - 3 min.
Lay each piece flat, cut out the hard fibrous core. Also remove any brown over-ripe parts.
Stage 8 - 3 min.
Then cut quarters as required for your recipe, here in medium size pieces.
Stage 9 - 2 min.
Finally, squeeze all the pieces of skin or trimmings of flesh in your hands to extract the juice that you can drink or use in a recipe or a cocktail.
Remarks
This method applies to a Victoria Pineapple (small, but incredably tasty, especially if they come from Reunion), but of course it's the same for other kinds of pineapple.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 960 Kcal or 4,019 Kj | 0 gr | 240 gr | 0 gr |
| 48 % | 0 % | 23 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 48 Kcal or 201 Kj | 0 gr | 12 gr | 0 gr |
| 2 % | 0 % | 1 % | 0 % |
| Per pineapple | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 960 Kcal or 4,019 Kj | 0 gr | 240 gr | 0 gr |
| 48 % | 0 % | 23 % | 0 % |
How much will it cost?
- For 1 pineapple : 2.00 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pineapple: You can check-out other recipes which use it, like for example: Caribbean upside-down cake, Pavlova, Exotic fruit tart, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.77,8914.2/5 for 12 ratings 2 hours 14 min.
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).25,447 24.1/5 for 19 ratings 3 min.
Warm Leek and Potato Salad
This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.7,5944.6/5 for 14 ratings 40 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.77,8045/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.75,5684.0/5 for 20 ratings 1 hour 11 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question