1,355 easy and fully explained recipes, with 27,644 photos and 78 videos

How to peel a pineapple

For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.

188K 48 3.4

Last modified on: February 21^th 2011

Keywords for this recipe:

For 1 pineapple, you will need:

1 1 pineapple
Total weight: 2,000 grams

Change these quantities to make: 1 pineapple 2 pineapples 3 pineapples

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

How to peel a pineapple : Photo of step #1

You will need the following utensils:

A chopping board
A good knife

Your pineapple should be very ripe, to check this, you should be able to pull out one of the central leaves easily.

Stage 2 - 1 min.

How to peel a pineapple : Photo of step #2

Start with top: cut about 1 cm or ½ inch beneath the leaves.

Stage 3 - 1 min.

How to peel a pineapple : Photo of step #3

Then the bottom, remove 1 cm or ½ inch here too.

Stage 4 - 4 min.

How to peel a pineapple : Photo of step #4

Stand the pineapple up, and cut vertically in strips to remove all the skin.

Stage 5 - 3 min.

How to peel a pineapple : Photo of step #5

Go over the outside again to cut off any remaining "eyes". Pineapple should now be completely yellow.

Stage 6 - 1 min.

How to peel a pineapple : Photo of step #6

Cut pineapple into quarters vertically.

Stage 7 - 3 min.

How to peel a pineapple : Photo of step #7

Lay each piece flat, cut out the hard fibrous core. Also remove any brown over-ripe parts.

Stage 8 - 3 min.

How to peel a pineapple : Photo of step #8

Then cut quarters as required for your recipe, here in medium size pieces.

Stage 9 - 2 min.

How to peel a pineapple : Photo of step #9

Finally, squeeze all the pieces of skin or trimmings of flesh in your hands to extract the juice that you can drink or use in a recipe or a cocktail.

Remarks

This method applies to a Victoria Pineapple (small, but incredably tasty, especially if they come from Reunion), but of course it's the same for other kinds of pineapple.

Keeping

Several days in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
960 Kcal or 4,019 Kj	0 gr	240 gr	0 gr
48 %	0 %	23 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
48 Kcal or 201 Kj	0 gr	12 gr	0 gr
2 %	0 %	1 %	0 %

Per pineapple
Energetic value	Proteins	Carbohydrates	Fats
960 Kcal or 4,019 Kj	0 gr	240 gr	0 gr
48 %	0 %	23 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 pineapple : 2.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Pineapple: You can check-out other recipes which use it, like for example: Pavlova, Caribbean upside-down cake, Exotic fruit tart, Chaud-froid of grapefruit, pineapple and lime custard , ... All

Other recipes you may also like

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
433K4.2 2 hours 14 min. June 21^th 2017

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
122K 24.1 3 min. February 21^th 2011

Warm Leek and Potato Salad

This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.
50K4.6 40 min. February 21^th 2016

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
308K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
336K4.0 1 hour 11 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.