Bistro-style endive salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 10 red Belgian endives
• 2 50 g Mimolette
• 3 chives
• 4 50 g walnuts
• 5 French dressing (vinaigrette)
• Total weight: 800 grams

Times:

Preparation	Cooking	Start to finish
22 min.	5 min.	27 min.

Step by step recipe

1	Prepare 10 red Belgian endives, shred and put in a salad bowl.
2	Add 50 g Mimolette cut into slivers with a vegetable peeler. Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
3	Coarsely chop 50 g walnuts.
4	Tip into a small frying pan on medium heat and dry roast them, stirring frequently.
5	When the walnuts have cooled, add them to the salad. Add French dressing (vinaigrette) and mix well.

Remarks

Use mature Mimolette if you can for a superior flavour. If you cannot get Mimolette, use another hard, full-flavoured cheese such as Parmesan.

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