Celeriac and sesame soup

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g celeriac
• 2 1 litre whole milk
• 3 30 g sesame seeds
• 4 30 g flour
• 5 30 g butter
• 6 100 g tahini (sesame paste)
• 7 salt
• 8 pepper
• Total weight: 1,690 grams

Times:

Preparation	Cooking	Start to finish
23 min.	35 min.	58 min.

Step by step recipe

1	Prepare 500 g celeriac and cut into small pieces.
2	Cover with 1 litre whole milk, salt and put to cook on medium heat. Preheat the oven to 390°F (200°C).
3	Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 g sesame seeds, 30 g flour and 30 g butter into a bow,l and salt.
4	Rub in using your finger tips until mixed to a crumb-like texture.
5	Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
6	Bake for 10 minutes until nicely coloured. Leave to cool.
7	Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
8	Add 100 g tahini (sesame paste) and blend again.
9	Your soup is ready, apart from checking the seasoning.
10	Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.

Remarks

The quantity of tahini is just for guidance, so use more or less to suit your own taste.

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