This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
33 K
60 min.
Easy
3.45 €
4 people
8 IngredientsLast modified on: April 3rd 2022
For 4 people, you will need:
- 1
500 g celeriac - 2
1 litre whole milk - 3
30 g sesame seeds - 4
30 g flour - 5
30 g butter - 6
100 g tahini (sesame paste) - 7
salt - 8
pepper - Total weight: 1,690 grams
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 500 g celeriac and cut into small pieces.
Stage 2 - ⌛ 25 min.
Cover with 1 litre whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - ⌛ 5 min.
Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 g sesame seeds, 30 g flour and 30 g butter into a bow,l and salt.
Stage 4 - ⌛ 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - ⌛ 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - ⌛ 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - ⌛ 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - ⌛ 2 min.
Add 100 g tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 100 RDI=10 % | 150 RDI=20 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 4 people : 3.45 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Yeast-based flaky dough (for croissants), Chocolate cream with a crunch, irish coffee mousse, Rice pudding with fruit and nuts, Pistachio confectioner's custard, Kervallon soup, ... See them all 68
Celeriac
Like these other recipes: Celeriac Rémoulade , Leek and celery soup, Risotto-style celeriac, Avocado and celery remoulade, Celeriac soup with mustard, ... See them all 19
Tahini (sesame paste)
Like these other recipes: Hummus, Hot sesame-cream chicken tartines, Green parsley tahini sauce, Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, ... See them all 7
Sesame seeds
Like these other recipes: Fish in a sesame crust, Shiro-goma salad, Ali Baba bread, Fish in a seed crust, Feta and spinach brik pie, ... See them all 23
Other recipes you may also like
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine. May 10th 2023259 K 24.6 2 hours 45 min.
Milk rolls
This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea. September 11th 2018208 K 13.8 5 hours 35 min.
Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard. January 14th 201596 K5 1 hour 25 min.
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon. June 30th 201963 K 1 hour 25 min.
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots. February 19th 202048 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.