Celeriac and sesame soup


Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
32 K
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Last modified on: April 3rd 2022
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For 4 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
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Step by step recipe


Stage 1 - 10 min.
Celeriac and sesame soup : Stage 1
Prepare 500 g celeriac and cut into small pieces.

Stage 2 - 25 min.
Celeriac and sesame soup : Stage 2
Cover with 1 litre whole milk, salt and put to cook on medium heat.

Preheat the oven to 390°F (200°C).

Stage 3 - 5 min.
Celeriac and sesame soup : Stage 3
Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 g sesame seeds, 30 g flour and 30 g butter into a bow,l and salt.

Stage 4 - 2 min.
Celeriac and sesame soup : Stage 4
Rub in using your finger tips until mixed to a crumb-like texture.

Stage 5 - 1 min.
Celeriac and sesame soup : Stage 5
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - 10 min.
Celeriac and sesame soup : Stage 6
Bake for 10 minutes until nicely coloured.

Leave to cool.

Stage 7 - 3 min.
Celeriac and sesame soup : Stage 7
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.

Stage 8 - 2 min.
Celeriac and sesame soup : Stage 8
Add 100 g tahini (sesame paste) and blend again.

Stage 9
Celeriac and sesame soup : Stage 9
Your soup is ready, apart from checking the seasoning.

Stage 10
Celeriac and sesame soup : Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=40 %100 RDI=10 %150 RDI=20 %2,080 RDI=100 %8,720 RDI: 100 %
Per 100 g5 RDI=2 %5 RDI=1 %8 RDI=1 %120 RDI=6 %520 RDI: 6 %
Per person20 RDI=9 %30 RDI=2 %40 RDI=6 %520 RDI=30 %2,180 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Celery, milk, Sesame, Gluten
How much will it cost?
  • For 4 people : 3.45 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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