Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
33 K
60 min.
Easy
3.45 €
4 people
8 IngredientsLast modified on: April 3rd 2022
For 4 people, you will need:
- 1
500 g celeriac - 2
1 litre whole milk - 3
30 g sesame seeds - 4
30 g flour - 5
30 g butter - 6
100 g tahini (sesame paste) - 7
salt - 8
pepper - Total weight: 1,690 grams
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 500 g celeriac and cut into small pieces.
Stage 2 - ⌛ 25 min.
Cover with 1 litre whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - ⌛ 5 min.
Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 g sesame seeds, 30 g flour and 30 g butter into a bow,l and salt.
Stage 4 - ⌛ 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - ⌛ 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - ⌛ 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - ⌛ 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - ⌛ 2 min.
Add 100 g tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 100 RDI=10 % | 150 RDI=20 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 4 people : 3.45 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Yeast-based flaky dough (for croissants), Canadian rice pudding, Pain perdu, Far Normandy-Brittany, Potato gratin with 3 cheeses, ... See them all 68
Celeriac
Like these other recipes: Rémoulette of celeriac, Vegetable tartare, Celeriac in cream and mustard sauce, Bistro celery salad, Remoulade celery with tarragon and mimosa eggs, ... See them all 19
Tahini (sesame paste)
Like these other recipes: Ali Baba bread, Hummus, Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, Green parsley tahini sauce, ... See them all 7
Flour
Like these other recipes: Chocolate rolls (petits pains), Béarnaise sauce, Little Christmas biscuits, Escalope cordon bleu, Oat shortbread biscuits, ... See them all 207
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