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Celeriac and sesame soup

Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.

22 K

60 min.

Easy

3.45 €

4 people

8 Ingredients

Last modified on: April 3^rd 2022

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For 4 people, you will need:

1 500 g celeriac
2 1 litre whole milk
3 30 g sesame seeds
4 30 g flour
5 30 g butter
6 100 g tahini (sesame paste)
7 salt
8 pepper
Total weight: 1,690 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 25 min.

Cooking: 35 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare 500 g celeriac and cut into small pieces.

Stage 2 - 25 min.

Cover with 1 litre whole milk, salt and put to cook on medium heat.

Preheat the oven to 390°F (200°C).

Stage 3 - 5 min.

Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 g sesame seeds, 30 g flour and 30 g butter into a bow,l and salt.

Stage 4 - 2 min.

Rub in using your finger tips until mixed to a crumb-like texture.

Stage 5 - 1 min.

Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - 10 min.

Bake for 10 minutes until nicely coloured.

Leave to cool.

Stage 7 - 3 min.

Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.

Stage 8 - 2 min.

Add 100 g tahini (sesame paste) and blend again.

Stage 9

Your soup is ready, apart from checking the seasoning.

Stage 10

Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.

Remarks

The quantity of tahini is just for guidance, so use more or less to suit your own taste.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	100 RDI=10 %	150 RDI=20 %	2,080 RDI=100 %	8,720 RDI: 100 %
Per 100 g	5 RDI=2 %	5 RDI=1 %	8 RDI=1 %	120 RDI=6 %	520 RDI: 6 %
Per person	20 RDI=9 %	30 RDI=2 %	40 RDI=6 %	520 RDI=30 %	2,180 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Celery, Milk, Sesame, Gluten

How much will it cost?

For 4 people : 3.45 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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