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Celeriac and sesame soup

Name: Celeriac and sesame soup
Prep time: 23 min
Cook time: 35 min
Total time: 58 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g celeriac; 1 litre whole milk; 30 g sesame seeds; 30 g flour; 30 g butter; 100 g tahini (sesame paste); Salt; Pepper

Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.

36 K489485

Duration

60 min.

Difficulty

Easy

Last modified on: April 3^rd 2022

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 500 g celeriac
2 1 litre whole milk
3 30 g sesame seeds
4 30 g flour
5 30 g butter
6 100 g tahini (sesame paste)
7 Salt
8 Pepper
Total weight: 1,690 grams

Times for this recipe

Preparation

25 min.

Cooking

35 min.

All in all

60 min.

Preparation 25 min.

Cooking 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 500 g celeriac and cut into small pieces.

Stage 2 - ⌛ 25 min.

Cover with 1 litre whole milk, salt and put to cook on medium heat.

Preheat the oven to 390°F (200°C).

Stage 3 - ⌛ 5 min.

Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 g sesame seeds, 30 g flour and 30 g butter into a bow,l and salt.

Stage 4 - ⌛ 2 min.

Rub in using your finger tips until mixed to a crumb-like texture.

Stage 5 - ⌛ 1 min.

Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - ⌛ 10 min.

Bake for 10 minutes until nicely coloured.

Leave to cool.

Stage 7 - ⌛ 3 min.

Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.

Stage 8 - ⌛ 2 min.

Add 100 g tahini (sesame paste) and blend again.

Stage 9

Your soup is ready, apart from checking the seasoning.

Stage 10

Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.

Remarks

The quantity of tahini is just for guidance, so use more or less to suit your own taste.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=8 %	5 g RDI=2 %	8 g RDI=12 %	123 kcal RDI=6 %	516 kJ RDI=6 %
Per person	22 g RDI=35 %	25 g RDI=10 %	36 g RDI=50 %	520 kcal RDI=26 %	2,180 kJ RDI=26 %
Whole recipe	90 g RDI=140 %	101 g RDI=38 %	145 g RDI=199 %	2,083 kcal RDI=104 %	8,721 kJ RDI=104 %