Bistro-style cabbage salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g green cabbage
• 2 300 g cooked potatoes
• 3 3 tablespoons oil
• 4 100 g small pieces of bacon
• 5 2 hard-boiled eggs
• 6 herbs of your choice
• 7 French dressing (vinaigrette)
• Total weight: 845 grams

Times:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

Step by step recipe

1	Prepare 300 g green cabbage and shred finely. Put into a salad bowl.
2	Slice 300 g cooked potatoes.
3	Fry in a frying pan with 3 tablespoons oil until golden brown on both sides. Set aside.
4	Using the same frying pan, fry 100 g small pieces of bacon. Set aside.
5	Slice 2 hard-boiled eggs and add to the bowl.
6	Add the herbs and vinaigrette dressing. Mix well.
7	Finish by adding the lardons and potatoes. Mix again. Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

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