Bistro-style cabbage salad


Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
36 K 3/5 (3 reviews)
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Last modified on: April 6th 2022
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For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe


Stage 1 - ⌛ 10 min.
Bistro-style cabbage salad : Stage 1
Prepare 300 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - ⌛ 2 min.
Bistro-style cabbage salad : Stage 2
Slice 300 g cooked potatoes.

Stage 3 - ⌛ 15 min.
Bistro-style cabbage salad : Stage 3
Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - ⌛ 8 min.
Bistro-style cabbage salad : Stage 4
Using the same frying pan, fry 100 g small pieces of bacon.

Set aside.

Stage 5 - ⌛ 2 min.
Bistro-style cabbage salad : Stage 5
Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - ⌛ 2 min.
Bistro-style cabbage salad : Stage 6
Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - ⌛ 2 min.
Bistro-style cabbage salad : Stage 7
Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %70 RDI=7 %120 RDI=20 %1,480 RDI=70 %6,200 RDI: 70 %
Per 100 g4 RDI=2 %8 RDI=1 %10 RDI=2 %180 RDI=9 %730 RDI: 9 %
Per person9 RDI=4 %20 RDI=2 %30 RDI=4 %370 RDI=20 %1,550 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, egg, mustard
How much will it cost?
  • For 4 people : 1.90 €
  • Per person : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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