Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
18K 3/5 based on 3 reviews
Last modified on: April 6th 2022
Keywords for this recipe:For 4 people, you will need:
- 1
300 g green cabbage - 2
300 g cooked potatoes - 3
3 tablespoons oil - 4
100 g small pieces of bacon - 5
2 hard-boiled eggs - 6
herbs of your choice - 7
French dressing (vinaigrette) - Total weight: 845 grams
Change measures:
Times for this recipe
Preparation: 18 min.
Cooking: 20 min.
All in all: 38 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 300 g green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 300 g cooked potatoes.
Stage 3 - 12 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 2 hard-boiled eggs and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,480 Kcal or 6,196 Kj | 37 gr | 69 gr | 117 gr |
| 74 % | 14 % | 7 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 4 gr | 8 gr | 14 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 370 Kcal or 1,549 Kj | 9 gr | 17 gr | 29 gr |
| 19 % | 4 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 1.90 €
- Per person : 0.48 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Rice with spring greens, Cockles and cabbage with smoky cream sauce, Winegrowers' sausage casserole, Sautéed Pork with Peanuts, ... See them all 181
Cooked potatoes
Like these other recipes: Gratin Parmentier, Green beans and potatoes with Morbier cream sauce, Gratin of beet tops and potatoes, Artichokes with beef, The strange gratin, ... See them all 49
Small pieces of bacon
Like these other recipes: Vol-au-vent, Deep leek and potato quiche, Chicken pie, French-style peas, Gratin du Nord, ... See them all 41
Oil
Like these other recipes: Two-stage beef chuck , Gratin du Nord, Wiener Schnitzel, Tournedos Rossini, Crab Cakes, ... See them all 86
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