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Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

3,140 2 3.5

Last modified on: April 6^th 2022

Keywords for this recipe:Salad Bistro Cabbage Lardons Hard-boiled egg

For 4 people, you will need:

1 300 g green cabbage
2 300 g cooked potato
3 3 tablespoons oil
4 100 g small pieces of bacon
5 2 hard-boiled eggs
6 herbs of your choice
7 French dressing (vinaigrette)
Total weight: 845 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

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Step by step recipe

Stage 1 - 10 min.

Bistro-style cabbage salad : Photo of step #1

Prepare 300 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Bistro-style cabbage salad : Photo of step #2

Slice 300 g cooked potato.

Stage 3 - 12 min.

Bistro-style cabbage salad : Photo of step #3

Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Bistro-style cabbage salad : Photo of step #4

Using the same frying pan, fry 100 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Bistro-style cabbage salad : Photo of step #5

Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.

Bistro-style cabbage salad : Photo of step #6

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Bistro-style cabbage salad : Photo of step #7

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping

Should be eaten the same day.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,325 Kcal or 5,548 Kj	22 gr	57 gr	111 gr
66 %	8 %	5 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
157 Kcal or 657 Kj	3 gr	7 gr	13 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
331 Kcal or 1,386 Kj	6 gr	14 gr	28 gr
17 %	2 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.90 €
Per person : 0.48 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Winegrowers' sausage casserole, Fish petals, vegetables julienne, and beurre blanc, Warm scallop and cabbage salad, Bacon and cabbage omelette, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Gratin Parmentier, Beetroot and fried chicken salad, Salad paysanne, Potatoes with bacon and herbs, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Warm haricot bean salad, Röstis, bread-crust quiche, Fillet of pollack cooked in two stages, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Rémoulette dressing, Thai-style Chicken with Cashew Nuts, Boeuf (beef) bourguignon, Cocotte eggs with Comté, ... All

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