Bistro-style cabbage salad
40 min.
Easy
4 people
7 Ingredients- 1
300 g green cabbage - 2
300 g cooked potatoes - 3
3 tablespoons oil - 4
100 g small pieces of bacon - 5
2 hard-boiled eggs - 6
herbs of your choice - 7
french dressing (vinaigrette) - Total weight: 845 grams
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Stage 6 - 2 min.
Stage 7 - 2 min.
Your salad is ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,480 RDI=70 % | 6,200 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
- For 4 people : 1.90 €
- Per person : 0.50 €
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Cooked potatoes
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Green cabbage
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Small pieces of bacon
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Oil
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