Bistro-style cabbage salad


Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
17K 3/5 based on 3 reviews
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Last modified on: April 6th 2022

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.20 min.38 min.
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Step by step recipe


Stage 1 - 10 min.
Bistro-style cabbage salad
Prepare 300 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.
Bistro-style cabbage salad
Slice 300 g cooked potatoes.

Stage 3 - 12 min.
Bistro-style cabbage salad
Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.
Bistro-style cabbage salad
Using the same frying pan, fry 100 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.
Bistro-style cabbage salad
Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.
Bistro-style cabbage salad
Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.
Bistro-style cabbage salad
Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,480 Kcal or 6,196 Kj37 gr69 gr117 gr
74 %14 %7 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
175 Kcal or 733 Kj4 gr8 gr14 gr
9 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
370 Kcal or 1,549 Kj9 gr17 gr29 gr
19 %4 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Mustard
How much will it cost?
  • For 4 people : 1.90 €
  • Per person : 0.48 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Pan-fried salmon with white cabbage, Duet of creamed cauliflower and cabbage , Smooth mixed vegetable soup, Alsatian-style salad, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Potato galette, Warm scallop and cabbage salad, Warm salad of potatoes and purple artichokes, Lemony cabbage and potato salad, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Baby spinach salad, Rabbit with mustard, Maroilles cheese quiche, Artichoke hearts forestier , ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Salad lyonnaise, Onion fondue, Mayonnaise, Fish in a seed crust, ... All
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