Bistro-style cabbage salad


Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
15K 3 3
Grade this recipe:

Last modified on: April 6th 2022

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.20 min.38 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Bistro-style cabbage salad
Prepare 300 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.
Bistro-style cabbage salad
Slice 300 g cooked potatoes.

Stage 3 - 12 min.
Bistro-style cabbage salad
Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.
Bistro-style cabbage salad
Using the same frying pan, fry 100 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.
Bistro-style cabbage salad
Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.
Bistro-style cabbage salad
Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.
Bistro-style cabbage salad
Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,325 Kcal or 5,548 Kj22 gr57 gr111 gr
66 %8 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
157 Kcal or 657 Kj3 gr7 gr13 gr
8 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
331 Kcal or 1,386 Kj6 gr14 gr28 gr
17 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Mustard
How much will it cost?
  • For 4 people : 1.90 €
  • Per person : 0.48 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
274K4.2 1 hour 4 min. February 21th 2011
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
307K5 2 hours 23 min. May 27th 2020
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
515K4.6 1 hour 34 min. February 21th 2011
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page