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Bistro-style cabbage salad

Name: Bistro-style cabbage salad
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g green cabbage; 300 g cooked potatoes; 3 tablespoons oil; 100 g small pieces of bacon; 2 hard-boiled eggs; Herbs of your choice; french dressing (vinaigrette)

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

40 K 3/5 (3 reviews)495518

Duration

40 min.

Difficulty

Easy

Last modified on: April 6^th 2022

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g green cabbage
2 300 g cooked potatoes
3 3 tablespoons oil
4 100 g small pieces of bacon
5 2 hard-boiled eggs
6 Herbs of your choice
7 french dressing (vinaigrette)
Total weight: 845 grams

Times for this recipe

Preparation

20 min.

Cooking

20 min.

All in all

40 min.

Preparation 20 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 300 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - ⌛ 2 min.

Slice 300 g cooked potatoes.

Stage 3 - ⌛ 15 min.

Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - ⌛ 8 min.

Using the same frying pan, fry 100 g small pieces of bacon.

Set aside.

Stage 5 - ⌛ 2 min.

Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - ⌛ 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - ⌛ 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping: Should be eaten the same day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=9 %	8 g RDI=3 %	14 g RDI=20 %	173 kcal RDI=9 %	726 kJ RDI=9 %
Per person	12 g RDI=19 %	17 g RDI=7 %	31 g RDI=43 %	366 kcal RDI=18 %	1,534 kJ RDI=18 %
Whole recipe	49 g RDI=75 %	70 g RDI=26 %	126 g RDI=173 %	1,466 kcal RDI=73 %	6,138 kJ RDI=73 %