Bistro-style cabbage salad

Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
15K 3 3
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Last modified on: April 6th 2022

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For 4 people, you will need:

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How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.20 min.38 min.
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Step by step recipe

Stage 1 - 10 min.
Bistro-style cabbage salad
Prepare 300 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.
Bistro-style cabbage salad
Slice 300 g cooked potatoes.

Stage 3 - 12 min.
Bistro-style cabbage salad
Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.
Bistro-style cabbage salad
Using the same frying pan, fry 100 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.
Bistro-style cabbage salad
Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.
Bistro-style cabbage salad
Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.
Bistro-style cabbage salad
Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Should be eaten the same day.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,325 Kcal or 5,548 Kj22 gr57 gr111 gr
66 %8 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
157 Kcal or 657 Kj3 gr7 gr13 gr
8 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
331 Kcal or 1,386 Kj6 gr14 gr28 gr
17 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Mustard
How much will it cost?
  • For 4 people : 1.90 €
  • Per person : 0.48 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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