Preparation |
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45 min. |
1 | Prepare 8 purples globe artichokes. | ![]() |
2 | Cut into small pieces. | ![]() |
3 | Prepare 1 kg polenta creamy. At the end add 30 g curry powder and mix well. Check the seasoning. | ![]() |
4 | Add the globe artichoke pieces and mix once more. | ![]() |
5 | Your curry-flavoured polenta is ready. | ![]() |