| Preparation |
|---|
| 45 min. |
| 1 | Prepare 8 purples globe artichokes. | ![]() |
| 2 | Cut into small pieces. | ![]() |
| 3 | Prepare 1 kg polenta creamy. At the end add 30 g curry powder and mix well. Check the seasoning. | ![]() |
| 4 | Add the globe artichoke pieces and mix once more. | ![]() |
| 5 | Your curry-flavoured polenta is ready. | ![]() |
