Curried polenta


Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
13K
Grade this recipe:

Last modified on: May 25th 2022

Keywords for this recipe:
For 6 people, you will need:
  • 1 purple globe artichokes 8 purples globe artichokes
  • 2 Polenta 1 kg Polenta
  • 3 curry powder 30 g curry powder
  • Total weight: 1,830 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
44 min.44 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 30 min.
Curried polenta
Prepare 8 purples globe artichokes.

Stage 2 - 3 min.
Curried polenta
Cut into small pieces.

Stage 3 - 10 min.
Curried polenta
Prepare 1 kg Polenta creamy. At the end add 30 g curry powder and mix well.

Check the seasoning.

Stage 4 - 1 min.
Curried polenta
Add the globe artichoke pieces and mix once more.

Stage 5
Curried polenta
Your curry-flavoured polenta is ready.
Remarks
The stated quantities are very approximate, so feel free to adapt them.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
495 Kcal or 2,072 Kj69 gr144 gr84 gr
25 %27 %14 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
27 Kcal or 113 Kj4 gr8 gr5 gr
1 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj12 gr24 gr14 gr
4 %4 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 people : 6.05 €
  • Per person : 1.01 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PolentaPolenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Polenta parmentier, Rata-tart, Polenta with Mont d'Or, ... All
Curry powderCurry powder: You can check-out other recipes which use it, like for example: Curried tuna cubes, Mixed salad with curry mayo, Papadums, Cauliflower curry, Cauliflower coconut curry, ... All
Purple globe artichokesPurple globe artichokes: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, How to prepare purple artichokes, Salad greens and small omelette, Artichokes with beef, Purple artichokes braised in white wine, ... All
Other recipes you may also like
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
410K4.8 33 min. December 6th 2015
Endives
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
308K5 1 hour 29 min. February 14th 2012
Apple and almond gratin
Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
48K4.6 1 hour 5 min. February 8th 2017
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
324K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
347K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-23)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page